Costco artisan rolls (or any preferred bread of choice)

1 teaspoon of the juice from the sun-dried tomato jar for each roll

Cracked black pepper for sprinkling

Fresh arugula leaves

Roasted red peppers (store-bought or homemade)

In a large mixing bowl, combine the chopped rotisserie chicken, finely chopped celery, carrots, and your choice of red or green onions.

Add the julienned sun-dried tomatoes to the bowl, ensuring they are squeezed dry to prevent excess moisture.

In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, honey, and pesto until you achieve a smooth and creamy consistency.

Pour the pesto dressing over the chicken and vegetable mixture, ensuring everything is evenly coated.

Add the dried cranberries to the salad, providing a hint of sweetness and contrasting texture.

Season the salad with salt and pepper to your taste preference. Mix well to incorporate all the flavors.

For the sandwiches, start by slicing the Costco artisan rolls in half. Drizzle a teaspoon of the sun-dried tomato juice on the bottom of each roll and sprinkle some cracked black pepper.

Preheat your oven broiler, and briefly toast the rolls to achieve a slightly crisp texture.

Layer the bottom roll with fresh arugula leaves and roasted red peppers, adding a heaping scoop of the prepared chicken salad on top.

Garnish the sandwich with green onions for an extra burst of flavor.

Top the sandwich with the remaining roll, press gently, and your Pesto Chicken Salad Sandwich is ready to enjoy!