Stick of Butter Chicken and Rice
I started posting on Tik Tok in 2020 during quarantine as a fluke. My friend asked me to cook on Tik Tok, I didn’t even know how to work the app and I wasn't even on social media at all except a private account with a few friends and family. So, out of sheer boredom I decided to oblige and make a recipe for my friend to follow and even though I didn't know how to work Tik Tok my son knew how and Anthony filmed me making my first recipe! It did pretty well for a no name person just making a recipe, so I kept going. About the 5th recipe I ever posted was Stick of Butter Rice, it went massively viral hitting about a million views in a few hours and it is now sitting at about 10 million views! This is quite possibly the best way to make rice in the oven that takes about five minutes to prep and the result is world class delicious! So, I decided I was going to kick this up a notch and make it a full meal. This Stick of Butter Chicken and Rice still has the ease and charm of the original Stick of Butter Rice just with a few upgrades and boneless skinless chicken thighs. Are you ready for the best recipe? Let's make it!
Ingredients
- 2 cups long grain white rice
- 6 oz sliced white mushrooms
- 10.5 oz can french onion soup
- (2) 10.5 oz cans beef consomme
- 1 stick of salted butter melted
- 1 cup grated pecorino romano
- 1.5 - 2 lbs boneless skinless chicken thighs I used 5 chicken thighs
- ½ tbsp paprika
- 1 tsp complete seasoning
Instructions
- In a 9x13 baking dish, add in the uncooked white rice and sliced white mushrooms.
- In a large measuring cup or bowl, add in the can of french onion soup and both cans of beef consomme. Stir that together to combine. Pour that mixture into the baking dish over the rice and mushrooms. Then, evenly pour in the melted butter and shake the grated pecorino romano evenly over the top.
- Now, season both sides of the chicken thighs with paprika and complete seasoning and add them right into the baking dish.
- Cover the baking dish very tightly with aluminum foil and bake it at 350°F for 1 & ½ hours. Once It's done take it out of the oven, remove the aluminum foil, fluff the rice up using a fork, and then pop it back into the oven uncovered at 400°F for about 8-10 minutes or until browned. Enjoy!
Video
Nutrition
Calories: 547kcalCarbohydrates: 64gProtein: 41gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 153mgSodium: 1011mgPotassium: 862mgFiber: 2gSugar: 3gVitamin A: 465IUVitamin C: 1mgCalcium: 262mgIron: 2mg
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