Stuffed Mushrooms 🍄
Stuffed Mushrooms is a crowd-pleasing appetizer, and when filled with a creamy blend of bread crumbs, fresh parsley, Pecorino Romano, garlic and cream cheese, they’re simply irresistible. This is my Italian spin on stuffed mushrooms and one of my favorite recipes. So easy and delicious for any holiday or party! This will be the first appetizer to disappear off the table! Let's make it!
Ingredients
- 27 white mushrooms
- Half a shallot chopped small
- 8-9 cloves of garlic chopped small
- 1/2 cup chopped parsley + 2 tbsp for garnish
- 1/4 cup italian bread crumbs
- 1/2 cup pecorino romano + 2 tbsp for garnish
- 1/2 block of cream cheese 4 oz, softened
- Salt & pepper
- Sprinkle of red pepper flakes
- 2 tbsp butter
- 2 tbsp olive oil
Instructions
- Clean all your mushrooms off with a damp cloth and pop the stems out.
- Chop the stems and set them aside.
- In a pan on medium heat add butter, oil, chopped garlic, chopped shallot, salt & pepper, crushed red pepper, chopped mushroom stems, and sauté about 3-5 minutes until golden.
- Once golden, turn the heat down to low and add cream cheese, pecorino romano, parsley, breadcrumbs, and mix until everything is combined.
- Place mushrooms on a greased baking sheet and heavily pact the stuffing mixture into the mushrooms, then spray olive oil over the top of each mushroom and top each with pecorino romano and fresh parsley.
- Bake in the oven at 375˚ for about 40-45 minutes. Enjoy!!
Video
Nutrition
Calories: 68kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 6mgSodium: 61mgPotassium: 179mgFiber: 1gSugar: 1gVitamin A: 76IUVitamin C: 1mgCalcium: 8mgIron: 0.4mg
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