Sweet Potato Casserole 🍠
We take Thanksgiving and the holidays very seriously in my family, so all of my thanksgiving sides and main courses that you will find on my recipe blog are tried and true and are recipes I have made throughout my entire life. Starting off, my sweet potato casserole is a thing of simplicity and beauty, all of the perfect fall flavors mixed in with sweet potatoes and an ooey gooey marshmallow topping. This will be a hit on your thanksgiving table! I am going to share with you a few tricks along the way to make not only this recipe but your thanksgiving easy. Let's make it!
Ingredients
- 7 sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup raisons
- 1 cup chopped pecans
- 3/4 cup orange juice no pulp
- 1 stick butter sliced
- 1 tsp cinnamon
- 10 oz bag mini marshmallows
- Pinch of salt
Instructions
- Bring a large pot of water to a boil and add in sweet potatoes, skins on, boil for about 45-50 minutes or until soft.
- Once cooled, easily peel the skins off the potatoes and add to a large bowl.
- In the bowl add brown sugar, orange juice, cinnamon, salt, and butter, beat which mixer about 1 minute until incorporated, don't over mix!
- Then fold in pecans and rasions
- Add sweet potato mixture into a baking dish and top which mini marshmallows.
- Bake at 350°F for 45 minutes - 1 hour, if marshmallows start to get too browned you can cover with tin foil halfway through. Cool 15 mintutes & serve! Happy Thanksgiving!
Video
Nutrition
Calories: 263kcalCarbohydrates: 46gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gSodium: 91mgPotassium: 631mgFiber: 6gSugar: 19gVitamin A: 22488IUVitamin C: 13mgCalcium: 68mgIron: 1mg
Tried this recipe?Let us know how it was!