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A close-up of a creamy dip being stirred with a wooden spoon, topped with chopped tomatoes and green onions. The mixture is speckled with herbs and bits of red and green vegetables.
Melissa Jo

Zesty Sausage Con Queso Recipe

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Ingredients
  

  • 16 oz. of hot pork sausage I used Jimmy Dean
  • 1 chopped jalapeño remove seeds
  • 1/2 an onion chopped
  • 4 cloves of chopped garlic
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1 tsp of cracked black pepper
  • 1 tbsp. of olive oil or avocado oil
  • 10 oz can of Rotel entire contents of can
  • 4 oz can of green chilis entire contents of can
  • 2 cartons of Gordo's Cheese Dip each carton is 16 oz. Mild and Original
  • Gordo's Cheese Dip: https://gordosdips.com/locations/
  • garnish: chopped green onion and 1/2 of a tomato chopped
  • serve with tortilla chips

Method
 

  1. Add the sausage to a pan with high sides and break it up with a wooden spoon.
  2. Add chopped onion, garlic, jalapeño, oil, cumin , salt, and pepper and sauté together until the sausage is browned and the veggies are golden.
  3. Then, add the can of Rotel and a can of green chilis. Mix and sauté for a few more minutes.
  4. Microwave the Gordo's cheese dip for about 30-60 seconds until it's melty. Add both cartons of cheese dip into the sauce at a medium-low heat and mix together until creamy.
  5. Garnish with chopped green onions and tomatoes and serve with tortilla chips!

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