BEST- EASY Banana Pudding Pie
EASY and 100% the BEST banana pudding pie! So easy to make and you better believe it’s going to be a sensation at your next event or party! Made with real bananas, cool whip, Nilla wafers, and more yummy ingredients! This will be your new favorite recipe to bring “to the party”!
Video
@melissajorealrecipes Best banana puddin pie EVER! #4thofjuly #bananapuddingpie #bananapudding #july4th
Hungry for more? Get my recipes first.
The dinners my family asks for on repeat, sent to you first.
Unsubscribe anytime, no hard feelings.
Banana Pudding Pie
Banana Pudding Pie is a cozy sweet treat made with nilla wafers grinded into fine crumbs, melted butter, and tub of cool whip—simple and delicious.
Ingredients
Method
- In a food processor grind the Nilla wafers into fine crumbs
- add the melted butter & pinch of salt into the processor and pulse until combined (the crumbs should be evenly dampened)
- Press into the pie plate using the back of a dry measuring cup. Make sure it’s firmly pressed into the pie plate.
- Bake at 350 for 12 minutes
- Set on a rack and let it cool completely (about 1 hour)
- Once the pie shell is ready to fill, prepare the filling.
- In a large bowl, add the cool whip, condensed milk, and box of pudding mix. Use a blender to blend until creamy.
- Then, slice the bananas and add to the filling.
- Next, crush up the Nilla cookies and add to the filling.
- Use a spatula to fold in all of the ingredients until combined.
- Pour the filling into the pie plate. Cover with foil (tent it so it doesn’t lay on top of the pie) and put in the freezer for 2 hours.
- Take out of the freezer when you are ready to serve (let it defrost a bit before serving) and decorate how you like! I used mini wafers, whipped cream, sliced bananas, and Nilla wafer crumbs
Want to make this later?
We'll email this recipe straight to you, so it's waiting when you need it.
Notes
- Pie Crust: I make my own pie crust with Nilla wafers for this pie, but it isn’t necessary. I highly recommend it, but if you don’t want to take the extra step, buy the Keebler Ready Made Graham cracker crust and just fill and chill! Wafers:https://amzn.to/3yiSB3y
- Pie Plate: https://amzn.to/3wd8Q0o
- Mini Nilla wafers: I bought the mini Nilla wafers to decorate the edges of my pie! It turned out really cute. Also, you can crush some up and sprinkle over your pie.
- Cook Whip: I used the extra creamy version of cool whip, but you can use the regular cool whip, too. Also let it thaw out for about 10 minutes before you begin mixing the ingredients.
- Baking the Pie Crust: It is actually so easy to do! Just remember to cool the pie crust completely; about 1 hour before adding the pie filling.
- Bananas: We are NOT making banana bread so you don’t need super over ripe bananas. Just buy ripened bananas. NOT green, NOT yellow, just yellow with a few black spots. Basically, the kind you would want to eat.
