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    A plate with baked salmon topped with creamy cheese and herbs, fettuccine pasta sprinkled with grated cheese, and a breadstick. In the background, a package of Italian breadsticks is visible.

    Lemon Ricotta Stuffed Salmon
    A hand with purple nail polish holds a spoonful of pasta in red sauce, garnished with herbs and grated cheese, over a white bowl on a checkered table mat.

    One-Pot Homemade Italian SpaghettiOs (Just Like Mom Made)
    A plastic cup with food in it.

    Greek Marinated Salad — Make-Ahead & Portable
    A hand lifts a cheesy, baked sandwich from a tray of pull-apart sliders, topped with herbs and melted cheese. The sandwiches are golden brown and layered with marinara sauce and mozzarella.

    Chicken Parmesan Sliders
    A close-up of creamy penne pasta with ground meat, topped with chopped parsley and shaved Parmesan, being lifted from a white plate with a fork.

    One-Pot Smoky Marry Me Pasta
    A hand with pink-painted nails holds a sandwich filled with melted cheese, sliced meats, sauerkraut, and peppers, with buns visible in the background.

    Fried Bologna Sliders
    A close-up of caramelized onions being lifted by a spoon from a pan, with a browned steak cooking in oily juices below.

    Cast Iron French Onion Chuck Roast with Dano’s Seasoning
    A bowl of mashed potatoes topped with shredded beef and a pepper, with a spoon drizzling rich brown sauce over the dish.

    Chicago-Style Italian Butter Chuck Roast (Cast Iron)
    A spoon pours brown gravy over shredded meat on a slice of bread, served with roasted baby potatoes on a white plate.

    Crockpot Italian Garlic Butter Beef & Potatoes
    A close-up of a serving spoon lifting a portion of baked rice and chicken with tomatoes from a casserole dish in a bright kitchen.

    Italian Stick of Butter Chicken and Rice
    A bowl of saucy Crispy Oven-Baked Wings sits on a table alongside a cup of ranch dressing and a bowl of celery and carrot sticks for dipping.

    Crispy Oven-Baked Wings
    A hand uses tongs to lift a serving of cheesy baked spaghetti with tomato sauce and herbs from a casserole dish in a kitchen setting.

    Creamy Italian-Style Baked Spaghetti (Better Than Baked Ziti)