Chicken Pot Pie Soup 🍲

Summary

I’ve got the most perfect and delicious dish ready for my peeps. Let me introduce you to my famous Chicken Pot Pie soup recipe. This dish is ready to fight off any virus you’d have. It has delicious Pillsbury Grands biscuits laid on the top of the soup. The chicken in the soup is so tender and delicious it melts in your mouth when you have your first bite. This dish is best when it’s right off the stove so make sure you’re hungry and ready for a delicious fulfilling meal when you make this!

This is what your dish should look like when it’s plated up. The delicious broth soaks into the biscuit which makes for the most delicious biscuit you will ever eat in your life. The veggies and potato’s add a delicious flavor profile as well. Just by looking at this dish I know we can all tell it’s absolutely delicious.

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Chicken Pot Pie Soup 🍲

I've got the most perfect and delicious dish ready for my peeps. Let me introduce you to my famous Chicken Pot Pie soup recipe. This dish is ready to fight off any virus you'd have. It has delicious Pillsbury Grands biscuits laid on the top of the soup. The chicken in the soup is so tender and delicious it melts in your mouth when you have your first bite. This dish is best when it's right off the stove so make sure you're hungry and ready for a delicious fulfilling meal when you make this!

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine American

Servings 6 people

Ingredients

  

1x2x3x

• 3 chicken breasts shredded
• 2 chicken bouillon cubes
• 2 carrots sliced & peeled
• 4 stalks of celery with some of the leaves chopped
• 2 potatoes peeled & chopped
• 7-8 garlic cloves chopped
• 1 medium onion chopped
• 8 tbsp of butter divided
• 1 tbsp of neutral oil
• Salt & pepper
• 1 tbsp chicken bouillon seasoning
• 1 tsp: Slap Yo Mama seasoning & garlic powder
• 8 cups of reserved chicken broth
• 1 cup heavy cream
• 1/2 cup + 2 tbsp of flour
• 7.5 oz frozen peas
• 1/4 cup chopped parsley
• 16.3 oz pack of Pillsbury Grands original buiscits
• 2 tbsp honey

Instructions

 

• In a pot of water boil 3 chicken breasts on a rolling boil for about 3 minutes then lower to a simmer, add 2 chicken bouillon cubes, once chicken is cooked, shred it, and save broth its going to be used as the broth.
• In a separate pot add 6 tbsp butter, oil, sliced carrots, celery with some of the leaves chopped, onion, salt & pepper (layer the salt and pepper as you go), chicken bouillon seasoning, Slap Yo Mama seasoning, and sauté together about 5 minutes on medium to high heat
• Then add in chopped garlic and garlic powder, sauté a few more minutes.
• Add 1/2 cup + 2 tbsp of flour to the veggie mixture and whisk continuously for about 5 minutes.
• Add in your reserved broth and whisk for a few minutes, then add your chopped potatoes.
• Add your heavy cream, stir, and bring the pot to a boil.
• Add your frozen peas and shredded chicken, once it starts to boil cover the pot with lid about 3/4 of the way, lower it to a simmer and let it cook together for about 20-30 minutes or until potatoes are soft.
• For the honey butter mix 2 tbsp of melted butter and honey, brush over the uncooked biscuits.
• When the potatoes are soft, cut the heat, add chopped parsley, and taste to check if you need more seasonings. Lay biscuits evenly over the soup, transfer pot to the oven, and bake at 350° for 13-14 minutes. Make it!!

Keyword easy, family dinner

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