Pumpkin Cheesecake Monkey Bread

The most delicious Halloween dessert is right here on this page! and it is DANGEROUS! Once you start eating it’s REALLY hard to stop! SPOOKY! LOL We are making pumpkin cheesecake monkey bread for Halloween this year, and it’s going to be a crowd pleaser and a trick or treater! Let’s get this pumpky monkey bread going! 👻

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Melissa Jo

Pumpkin Cheesecake Monkey Bread

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Pumpkin Cheesecake Monkey Bread pairs . cans of pillsbury grands pumpkin spice rolls, brown sugar, and granulated sugar in a comforting sweet treat that is so satisfying.

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Prep Time 40 minutes mins

Cook Time 45 minutes mins

Course: Dessert

Cuisine: American

Ingredients

  

• 2 17.5 oz. cans of Pillsbury Grands Pumpkin Spice Rolls
• 3/4 cup of brown sugar
• 1/2 cup of granulated sugar
• 1 tsp. of pumpkin pie spice
• 4 tsp. of cinnamon sugar
• 1/2 cup of pumpkin puree
• 1 stick of butter 8 tbsp.
• 4 oz. of cream cheese

Method

 

1. preheat the oven to 350
2. grease a Bundt pan thoroughly with butter
3. in a bowl add browns sugar, granulated sugar, pumpkin pie spice, and 2 tsp. of cinnamon sugar (whisk together)
4. cut each roll into 4 pieces (quarters)
5. add the pieces of rolls into the sugar mixture and toss until the pieces are well coated
6. add the sugar-coated pieces into the greased Bundt pan
7. in a sauce pan at low heat stir together the butter, cream cheese, pumpkin puree, and 2 tsp. of cinnamon sugar just until melted
8. pour the mixture over the rolls evenly
9. bake at 350 for 45 minutes
10. remove from the oven and ONLY LET COOL 2-3 minutes!! THEN FLIP! If you wait too long to flip, then the cake will get stuck in the pan. Timing is everything.
11. heat up the icing from the packages of pumpkin rolls in a saucepan at low heat
12. pour the icing all over the monkey bread
13. SERVE and ENJOY!

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Notes

• Cookware: you’ll need a Bundt pan for this recipe. Here’s my favorite: https://amzn.to/3AEiImZ

• Cooking time: I baked this for 45 minutes at 350 degrees in a Bundt Pan.

• Greasing the baking dish: To ensure that the cake leaves the Bundt pan easily, you must generously grease the pan. First, I grease the entire inside of the pan with butter. Afterwards, I also spray with a little nonstick baking spray such as: Baker’s Joy.

• DON”T COOL: If you want the cake to easily slip out of the Bundt pan when you flip it you can only let it cool about 2-3 minutes. Timing is everything. Once the sticky sugar caramelizes the Cake is stuck forever! 😆

 

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