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Pumpkin Cheesecake Monkey Bread

The most delicious Halloween dessert is right here on this page! and it is DANGEROUS! Once you start eating it’s REALLY hard to stop! SPOOKY! LOL We are making pumpkin cheesecake monkey bread for Halloween this year, and it’s going to be a crowd pleaser and a trick or treater! Let’s get this pumpky monkey bread going! ๐Ÿ‘ป

Halloween pumpkin cheesecake monkey bread
Pumpkin Cheesecake Monkey Bread

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pumpkin cheesecake monkey bread



Pumpkin cheesecake monkey bread! #monkeybread #pumpkinrecipes #halloweenrecipes

โ™ฌ original sound – Mealtime with Melissa

Pumpkin Cheesecake Monkey Bread

Melissa Jo


  • 2 17.5 oz. cans of Pillsbury Grands Pumpkin Spice Rolls
  • 3/4 cup of brown sugar
  • 1/2 cup of granulated sugar
  • 1 tsp. of pumpkin pie spice
  • 4 tsp. of cinnamon sugar
  • 1/2 cup of pumpkin puree
  • 1 stick of butter 8 tbsp.
  • 4 oz. of cream cheese


  • preheat the oven to 350
  • grease a Bundt pan thoroughly with butter
  • in a bowl add browns sugar, granulated sugar, pumpkin pie spice, and 2 tsp. of cinnamon sugar (whisk together)
  • cut each roll into 4 pieces (quarters)
  • add the pieces of rolls into the sugar mixture and toss until the pieces are well coated
  • add the sugar-coated pieces into the greased Bundt pan
  • in a sauce pan at low heat stir together the butter, cream cheese, pumpkin puree, and 2 tsp. of cinnamon sugar just until melted
  • pour the mixture over the rolls evenly
  • bake at 350 for 45 minutes
  • remove from the oven and ONLY LET COOL 2-3 minutes!! THEN FLIP! If you wait too long to flip, then the cake will get stuck in the pan. Timing is everything.
  • heat up the icing from the packages of pumpkin rolls in a saucepan at low heat
  • pour the icing all over the monkey bread
  • SERVE and ENJOY!


  • Cooking time: I baked this for 45 minutes at 350 degrees in a Bundt Pan.
  • Greasing the baking dish: To ensure that the cake leaves the Bundt pan easily, you must generously grease the pan. First, I grease the entire inside of the pan with butter. Afterwards, I also spray with a little nonstick baking spray such as: Baker’s Joy.
  • DON”T COOL: If you want the cake to easily slip out of the Bundt pan when you flip it you can only let it cool about 2-3 minutes. Timing is everything. Once the sticky sugar caramelizes the Cake is stuck forever! ๐Ÿ˜†
Tried this recipe?Let us know how it was!

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