🎉👩🍳🛒 Guess what? My NEW cookbook is out!
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We’re WILD about Wildgrain this Carbsgiving! 🍞✨If you love the smell of freshly baked sourdough, flaky croissants, and warm pastries but don’t want the hassle of making them from scratch, Wildgrain is about to be your new favorite thing. Wildgrain is the first-ever bake-from-frozen subscription box for sourdough breads, artisanal pastries, and fresh pastas — delivered straight…
This is my kind of smothered chicken dinner — simple, rich, and full of cozy fall flavor. And if you like my smothered chicken and smothered pork chops you’ll love my crockpot chicken drumsticks and gravy! These Crockpot Chicken Drumsticks with Gravy are slow-cooked all day in a creamy, buttery sauce made from brown gravy mix, cream…
If there’s one sauce I could bottle up and gift every holiday season, this would be it. This rich, slow-simmered Ragu Sauce is what I make when I want my kitchen to smell like an Italian Sunday — cozy, slow-cooked, and filled with love. It’s my go-to for the holidays because it pairs perfectly with every baked pasta you…
In my family, there’s no such thing as “just enough” food. We’re Italian — which means Thanksgiving isn’t complete without both a traditional turkey dinner and a first course of baked ziti or stuffed shells. My grandmother always said, “If you’re cooking one pot of gravy, you might as well make two.” So now, every…
This Crispy Baked Chicken Parmesan is everything you love about traditional chicken parm—crispy, cheesy, and full of flavor—but baked instead of fried for an easy, no-mess dinner. I used a jar of Bertolli marinara sauce to keep it simple, but if you want to make it extra special, you can use my homemade sauce right here. Serve it…
If there’s one dip that’s about to take over your tailgate, potluck, or Friday night snacking — it’s this one. My Ranch BLT Dip is a creamy, smoky, crunchy dream that tastes like a BLT sandwich turned into the perfect cold dip. It’s made in minutes, no baking, no fuss — just layer, chill, and…
If you love banana bread but want something extra fun and indulgent, these Nutella Banana Bread Bars are it. This recipe is inspired by my mom’s beloved banana bread—one of my top recipes that my followers can’t get enough of. I gave it a little razzle-dazzle by transforming it into fudgy dessert bars swirled with…
Get ready for your new favorite baked pasta! This Creamy Chicken Tetrazzini is rich, creamy, cheesy, and totally comforting — everything you want in a family-friendly casserole. Layer juicy chicken boiled in a flavorful bouillon broth, spaghetti cooked in that same broth for extra flavor, and a silky sauce made with Velveeta, sour cream, cream…
If you’re craving the ultimate cozy comfort food, my Creamy Cheesy Chicken and Rice Casserole is the one you’ll come back to again and again. This family-friendly classic gets my signature creamy, cheesy spin: tender rotisserie chicken, fluffy yellow rice, fresh broccoli, and a stovetop-made Campbell’s sauce that’s rich, flavorful, and anything but boring. What…
If you love cheesy, comforting, and totally irresistible dinners, these Creamy White Chicken Enchiladas are going to be your new obsession. Tender rotisserie chicken is mixed with green chiles and cheese, rolled in soft tortillas, and smothered in a rich jalapeño-garlic cream sauce. Baked under Monterey Jack until melty and bubbly, this dish is the…