Ranch BLT Dip
If there’s one dip that’s about to take over your tailgate, potluck, or Friday night snacking — it’s this one. My Ranch BLT Dip is a creamy, smoky, crunchy dream that tastes like a BLT sandwich turned into the perfect cold dip. It’s made in minutes, no baking, no fuss — just layer, chill, and dig in. The real star here? Dano’s Ranch Seasoning. It gives the dip this cool, tangy ranch flavor that’s not salty or fake — it’s herby, creamy, and makes everything taste so dang good. Honestly, this might be my favorite Dano’s blend yet. Pair it with ridge-style potato chips for the perfect crunch, or pile it onto mini crostini for a party-ready presentation. It’s the ultimate no-bake football-season win. If you love Dano’s try my Creamy Beef and Noodles, and French Onion Crockpot Roast
👝 How to Store Leftovers
Store leftovers in an airtight container for 3-5 days
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🤔 Common Questions
Yes! You can prepare the base (cream cheese, sour cream, seasoning, and bacon) up to a day in advance. Just add the lettuce, cheese, and tomatoes right before serving so everything stays fresh and crisp.
Absolutely. If you’re using block cream cheese, let it soften at room temperature and beat it with a hand mixer until smooth before mixing in the other ingredients.
Ranch BLT Dip
Ingredients
- 12 oz whipped cream cheese softened
- 8 oz sour cream
- 6 slices bacon cooked and crumbled (oven-baked at 400°F for 20 minutes)
- 2½ tablespoons Dano’s Ranch Seasoning
- +1 teaspoon Dano’s Ranch Seasoning divided for sprinkling
- 6 oz freshly shredded sharp cheddar cheese about 1½ cups total
- ¾ cup diced plum tomatoes
- 1 cup shredded romaine lettuce
- Ridge-cut potato chips for serving
Instructions
Cook the Bacon:
- Preheat oven to 400°F. Line a baking sheet with foil and place a wire rack on top. Arrange the bacon slices and bake for 20 minutes or until crispy. Cool and chop into bite-sized pieces.
Make the Base:
- In a large bowl, combine whipped cream cheese, sour cream, 2½ tablespoons of Dano’s Ranch Seasoning, and about ⅓ of your chopped bacon. Stir until smooth and creamy.
Spread It Out:
- Transfer the mixture into a 9-inch glass pie plate (or shallow serving dish) and spread evenly.
Add Layers:
- Sprinkle an extra teaspoon of Dano’s Ranch Seasoning on top.
Layer in this order:
- Shredded romaine lettuce
- Cheddar cheese (reserve a handful for topping)
- Diced tomatoes
- Remaining chopped bacon
- Final sprinkle of cheddar cheese
Serve & Dip:
- Chill for 30 minutes before serving, or serve right away if you can’t wait!
- Serve with ridge-cut potato chips
