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A close-up of a baked casserole, similar to a 4 Ingredient Artichoke Dip, topped with melted, golden-brown cheese in a blue patterned dish, sitting on a wooden counter in a kitchen with spice jars in the background.

4 Ingredient Artichoke Dip

Year after year I make my four ingredient artichoke dip to take to the party. Can four ingredients truly result in the ultimate showstopper? Yes, yes it can! No matter how many parties I'm invited to, this is the top request from my host or hostess. It's made with four simple ingredients, some absolutely delicious spices, and that's all you need for this savory creamy artichoke dip. I used two of my favorite seasoning blends: Dan-O's Cheesoning and Dan-O's Original. The cheesoning is absolutely perfect in this dip and the original seasoning adds the most amazing taste! Let's make it!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 12 People
Calories 338 kcal

Equipment

Ingredients
  

  • 3 cans quartered artichoke hearts drained
  • 2 cups mayo
  • 2 cups whole milk shredded mozzarella cheese
  • ½ cup grated pecorino romano
  • 2 tbsp Dan-O’s Cheesoning
  • 1 tbsp Dan-O’s Original Seasoning
  • ½ tsp salt
  • Optional: sprinkle of crushed red pepper flakes

Instructions
 

  • Place a colander over a large measuring cup of bowl and pour in the cans of quartered artichoke hearts to drain them. Use your hands to squeeze as much of the juice out of the artichokes as you can, breaking them up slightly as your squeeze. Once you've squeezed all the juice out, transfer the artichokes to a mixing bowl.
  • In the mixing bowl with the drained artichokes, add in mayo, shredded mozzarella cheese, grated pecorino romano, Dan-O’s Cheesoning, Dan-O’s Original seasoning, and salt. Mix that together until fully combined.
  • Transfer the artichoke dip mixture into a greased baking dish, smooth it out, and garnish with a shake of crushed red pepper flakes (optional).
  • Bake at 375°F for 30-35 minutes until it's browned and bubbly. Serve this dip in a bread bowl like I did or in a regular serving dish. Enjoy!

Video

Nutrition

Calories: 338kcalCarbohydrates: 1gProtein: 6gFat: 34gSaturated Fat: 8gPolyunsaturated Fat: 17gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 35mgSodium: 542mgPotassium: 25mgFiber: 0.2gSugar: 1gVitamin A: 275IUVitamin C: 2mgCalcium: 144mgIron: 0.3mg
Keyword 4 ingredient, appetizer, artichoke, christmas, creamy, dip, easy, holiday, party food, quick
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