4 Ingredient Artichoke Dip 🧀

Year after year I make my four ingredient artichoke dip to take to the party. Can four ingredients truly result in the ultimate showstopper? Yes, yes it can! No matter how many parties I’m invited to, this is the top request from my host or hostess.

It’s made with four simple ingredients, some absolutely delicious spices, and that’s all you need for this savory creamy artichoke dip. I used two of my favorite seasoning blends: Dan-O’s Cheesoning and Dan-O’s Original. The cheesoning is absolutely perfect in this dip and the original seasoning adds the most amazing taste! Let’s make it!

I absolutely love this ONECCI Rectangular Ceramic Casserole Baking Dish Set! This baking dish is oven safe to 500°F, microwave safe, dishwasher safe, and the colors and pattern are absolutely beautiful!

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👝 How to Store Leftovers

Store in air-tight container for 3-5 days in refrigerator.

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4 Ingredient Artichoke Dip

Year after year I make my four ingredient artichoke dip to take to the party. Can four ingredients truly result in the ultimate showstopper? Yes, yes it can! No matter how many parties I'm invited to, this is the top request from my host or hostess. It's made with four simple ingredients, some absolutely delicious spices, and that's all you need for this savory creamy artichoke dip. I used two of my favorite seasoning blends: Dan-O's Cheesoning and Dan-O's Original. The cheesoning is absolutely perfect in this dip and the original seasoning adds the most amazing taste! Let's make it!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Appetizer

Cuisine American

Servings 12 People

Calories 338 kcal

Equipment

• Colander
• Large Measuring cup
• Mixing Bowl
• Measuring Spoons

Ingredients

  

1x2x3x

• 3 cans quartered artichoke hearts drained
• 2 cups mayo
• 2 cups whole milk shredded mozzarella cheese
• ½ cup grated pecorino romano
• 2 tbsp Dan-O’s Cheesoning
• 1 tbsp Dan-O’s Original Seasoning
• ½ tsp salt
• Optional: sprinkle of crushed red pepper flakes

Instructions

 

• Place a colander over a large measuring cup of bowl and pour in the cans of quartered artichoke hearts to drain them. Use your hands to squeeze as much of the juice out of the artichokes as you can, breaking them up slightly as your squeeze. Once you've squeezed all the juice out, transfer the artichokes to a mixing bowl.
• In the mixing bowl with the drained artichokes, add in mayo, shredded mozzarella cheese, grated pecorino romano, Dan-O’s Cheesoning, Dan-O’s Original seasoning, and salt. Mix that together until fully combined.
• Transfer the artichoke dip mixture into a greased baking dish, smooth it out, and garnish with a shake of crushed red pepper flakes (optional).
• Bake at 375°F for 30-35 minutes until it’s browned and bubbly. Serve this dip in a bread bowl like I did or in a regular serving dish. Enjoy!

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Nutrition

Calories: 338kcalCarbohydrates: 1gProtein: 6gFat: 34gSaturated Fat: 8gPolyunsaturated Fat: 17gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 35mgSodium: 542mgPotassium: 25mgFiber: 0.2gSugar: 1gVitamin A: 275IUVitamin C: 2mgCalcium: 144mgIron: 0.3mg

Keyword 4 ingredient, appetizer, artichoke, christmas, creamy, dip, easy, holiday, party food, quick

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