Add your mini cadbury eggs into a ziploc bag, close the ziploc bag, and begin crushing up the eggs using a rolling pin. Once they are roughly all crushed up, set them aside.

In a large mixing bowl add cake mix, eggs, oil, and mix that together until combined. Once thats combined, pour in the crushed up cadbury eggs and fold them into the cake cookie batter until incorporated.

Line two large baking sheets with parchment paper. Then use a small cookie scoop or half of an ice cream scoop to scoop the dough onto the parchment paper (make sure you leave about 2 inches of space between each cookie because they will expand). I ended up with 16 cookies (make sure you don't do more than 8 cookies per cookie sheet). Bake them in the oven at 350°F for 10 - 12 minutes. Once they are done, let them cool completely. Enjoy!