4 Ingredient Cadbury Cookies 🐣
The easiest and most delicious four ingredient easter cookies featuring your favorite candy that only comes around once a year. The Cadbury egg is arguably the most delicious candy you can give your kids in their easter basket! And I don’t mean the hard chocolate with the gooey egg center, I mean the best type of cadbury, the hard shell mini eggs! In this recipe you are going to need a little bag of cadbury mini eggs, you’re going to crush them up, and add them into a cookie cake batter. This is the perfect recipe to make with your kids as they’re going to love crushing up the eggs with a rolling pin and dropping them into the cake batter. These Cadbury Cookies are sweet, but not too sweet and they are the perfect cookie to make when peter cottontail comes into town. Are you ready? Let’s make it!
These Mini Cadbury Eggs are the star of the show!!!
Click Here for my outfit details!
🗒 More Delicious Dessert Recipes
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
You can use any cake mix flavor you like for this recipe! White or chocolate cake mix would also be delicious!
You can use chocolate chips, m&m’s, Reese’s pieces, or any type of chocolate candy!
🎥 Full Outfit Featured in the Video
Click the Image Below to View their Products ⬇️
4 Ingredient Cadbury Cookies
Equipment
Ingredients
- 9 oz mini cadbury eggs
- 13.25 oz box yellow cake mix
- 2 eggs room temperature
- ½ cup vegetable oil
Instructions
- Add your mini cadbury eggs into a ziploc bag, close the ziploc bag, and begin crushing up the eggs using a rolling pin. Once they are roughly all crushed up, set them aside.
- In a large mixing bowl add cake mix, eggs, oil, and mix that together until combined. Once thats combined, pour in the crushed up cadbury eggs and fold them into the cake cookie batter until incorporated.
- Line two large baking sheets with parchment paper. Then use a small cookie scoop or half of an ice cream scoop to scoop the dough onto the parchment paper (make sure you leave about 2 inches of space between each cookie because they will expand). I ended up with 16 cookies (make sure you don’t do more than 8 cookies per cookie sheet). Bake them in the oven at 350°F for 10 – 12 minutes. Once they are done, let them cool completely. Enjoy!
Video
Notes
- These cookies spread so make sure you don’t do more than 8 cookies per baking sheet and make sure you leave 2 inches of space between each one before baking.
Nutrition
Would you like to save this? 📌
We'll email this post to you, so you can come back to it later!
