Go Back
–+ servings
Melissa Jo

4 Ingredient Snickerdoodle Dump Cake

No ratings yet
This 4 Ingredient Snickerdoodle Dump is the ultimate cozy shortcut dessert. It’s soft, gooey, buttery, and spiced with cinnamon sugar in every bite. Made with snickerdoodle cookie mix and apple pie filling, it’s a quick and easy recipe that tastes like it came straight from a bakery. Perfect for holidays, fall gatherings, or anytime you’re craving something sweet and comforting. If you want more recipes that are similar to this one you can find more at the button below!
Print Recipe Email The Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5 people
Course: Dessert
Cuisine: American

Ingredients
  

Method
 

Sweetness Guide
  1. Sweetness Guide (use packet to taste):
    Extra-sweet dessert: use the entire packet
    Sweet but not over-the-top: use about 3/4 of the packet
    Balanced (just sweet enough): use about 1/2 of the packet
    Lightly sweet / fruit-forward: use about 1/4 of the packet
Instructions
  1. Preheat oven to 375°F. Grease or line a 9x13 baking pan.
  2. In a bowl, prepare the cookie dough according to the package directions (mix with butter, water, and egg).
  3. Press about two-thirds of the dough evenly into the bottom of the pan.
  4. Sprinkle half of the cinnamon-sugar packet from the mix evenly over the dough.
  5. Spread the apple pie filling evenly on top.
  6. Sprinkle the remaining cinnamon-sugar over the apples.
  7. Crumble the remaining cookie dough on top.
  8. Bake for 20–25 minutes at 375°F, until golden brown and set.
  9. Cool at least 15 minutes before slicing and serving.

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Tried this recipe?

Made this? Tap a star to rate it - it only takes a second and it means the world!