4 Ingredient Snickerdoodle Dump Cake
This 4 Ingredient Snickerdoodle Dump is the ultimate cozy shortcut dessert. It’s soft, gooey, buttery, and spiced with cinnamon sugar in every bite. Made with snickerdoodle cookie mix and apple pie filling, it’s a quick and easy recipe that tastes like it came straight from a bakery. Perfect for holidays, fall gatherings, or anytime you’re craving something sweet and comforting. If you want more recipes that are similar to this one you can find more at the button below!
Ingredients
- 1 bag Snickerdoodle cookie mix with included cinnamon-sugar packet
- Ingredients listed on the back of the cookie mix usually 1 stick butter, 1 tablespoon water, and 1 egg
- 1 can apple pie filling
Instructions
Sweetness Guide
- Sweetness Guide (use packet to taste):Extra-sweet dessert: use the entire packetSweet but not over-the-top: use about 3/4 of the packetBalanced (just sweet enough): use about 1/2 of the packetLightly sweet / fruit-forward: use about 1/4 of the packet
Instructions
- Preheat oven to 375°F. Grease or line a 9x13 baking pan.
- In a bowl, prepare the cookie dough according to the package directions (mix with butter, water, and egg).
- Press about two-thirds of the dough evenly into the bottom of the pan.
- Sprinkle half of the cinnamon-sugar packet from the mix evenly over the dough.
- Spread the apple pie filling evenly on top.
- Sprinkle the remaining cinnamon-sugar over the apples.
- Crumble the remaining cookie dough on top.
- Bake for 20–25 minutes at 375°F, until golden brown and set.
- Cool at least 15 minutes before slicing and serving.
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