4 Ingredient Snickerdoodle Dump Cake
This 4 Ingredient Snickerdoodle Dump Cake is the ultimate cozy shortcut dessert. It’s soft, gooey, buttery, and spiced with cinnamon sugar in every bite. Made with snickerdoodle cookie mix and apple pie filling, it’s a quick and easy recipe that tastes like it came straight from a bakery. Perfect for holidays, fall gatherings, or anytime you’re craving something sweet and comforting. If you want more recipes that are similar to this one you can find more at the button below! If you’re look for the best Holiday Side Dishes, or Holiday Desserts, or even Holiday Appetizers. I got them all lined up and ready for you just click the text!
Separate the cinnamon-sugar packet from the cookie mix — it will be layered into the dessert.
👝 How to Store Leftovers
Store your 4 Ingredient Snickerdoodle Dump in an airtight container for 4-5 days!
Tips & Tricks
- Add a little nutmeg for extra warmth.
- Swap apples for cherry or peach pie filling for a fun twist.
- Best served warm with ice cream or whipped cream.
- Chill before slicing if you want clean edges.
🎥 Items Featured in the Video
🗒 More Delicious Dessert Recipes
-
Easy Strawberry Tres Leches Poke Cake (With Strawberry Ice Cream!)
If I’m hosting or bringing a dessert to an event, I make one dessert — and I make it count. For Super Bowl Sunday, this Easy Strawberry Tres Leches Poke Cake is that dessert. Soft, soaked, creamy, fruity, and honestly… dangerous. Most tres leches cakes use three types of milk. I do too — but…
-
Top 10 Easy Holiday Cakes, Desserts & Pies
The holidays are all about those unreal, showstopping desserts that look impressive but are secretly SO easy to make — and these are truly the best of the best. From old-school pies to viral poke cakes to crowd-pleasing dips, this list has every holiday sweet your family will obsess over. And if you love these…
-
Old-Fashioned Pecan Pie (My Family’s 100-Year-Old Recipe)
This pecan pie has been in my family for generations — passed down from my grandparents, who originally found it in an early-1900s cookbook that’s been used, loved, and splattered on for decades. It’s the kind of true old-fashioned recipe where the ingredients are simple, but the technique is everything. If you like pecan pie…
🤔 Common Questions
This recipe is designed for apple pie filling as a shortcut, but you can also use fresh apples if you prefer. Just cook them down with a little butter, sugar, and cinnamon until softened before adding to the cake.
Yes! You can bake it a day in advance and store it covered at room temperature. For the best texture, warm slices in the microwave or oven before serving.
4 Ingredient Snickerdoodle Dump Cake
Ingredients
- 1 bag Snickerdoodle cookie mix with included cinnamon-sugar packet
- Ingredients listed on the back of the cookie mix usually 1 stick butter, 1 tablespoon water, and 1 egg
- 1 can apple pie filling
Instructions
Sweetness Guide
- Sweetness Guide (use packet to taste):Extra-sweet dessert: use the entire packetSweet but not over-the-top: use about 3/4 of the packetBalanced (just sweet enough): use about 1/2 of the packetLightly sweet / fruit-forward: use about 1/4 of the packet
Instructions
- Preheat oven to 375°F. Grease or line a 9×13 baking pan.
- In a bowl, prepare the cookie dough according to the package directions (mix with butter, water, and egg).
- Press about two-thirds of the dough evenly into the bottom of the pan.
- Sprinkle half of the cinnamon-sugar packet from the mix evenly over the dough.
- Spread the apple pie filling evenly on top.
- Sprinkle the remaining cinnamon-sugar over the apples.
- Crumble the remaining cookie dough on top.
- Bake for 20–25 minutes at 375°F, until golden brown and set.
- Cool at least 15 minutes before slicing and serving.
