6 Ingredient Dilly Pickle Chip Dip
If you’re looking for the ultimate game day dip, this is it. Creamy, tangy, loaded with real dill pickle flavor, and made with just six simple ingredients, this Dilly Pickle Chip Dip is one of those recipes people will ask you to bring every single time.And the secret?Dano did the dang thing with this seasoning.I used Dano’s Dips, Dressing & Seasoning Mix – Dill (the new packet version), and I’m not exaggerating when I say it’s one of the best seasoning mixes I’ve ever had. The second you open the packet, it smells like a fresh dill pickle — but somehow even better. It delivers the perfect pickle flavor without being overpowering, and when you follow this recipe exactly, the balance is unreal.
Ingredients
- 8 ounces whipped cream cheese softened
- 16 ounces sour cream
- 1 packet Dano’s Dips Dressing & Seasoning Mix – Dill
- 1 cup freshly shredded cheddar cheese
- ¼ cup cooked bacon chopped into bits
- About 1½ cups chopped dill pickles plus more for garnish
- 👉 Use your favorite dill pickles and chop them into about ½-inch pieces.
Instructions
- In a large bowl, mix together the whipped cream cheese and sour cream until smooth and fully combined.
- Add the packet of Dano’s Dill Dip seasoning and mix well. (If you can’t find Dano’s Dill Dip Seasoning, substitute 1 packet ranch seasoning plus about 2 tablespoons pickle juice (or to taste)
- Stir in the chopped dill pickles.
- Fold in the shredded cheddar cheese and bacon bits.
- Mix until everything is evenly combined.
- Transfer to a serving bowl and garnish with extra chopped pickles, a sprinkle of cheese, and bacon on top.
Tried this recipe?Let us know how it was!