Ingredients
Method
- combine all of the ingredients for the sauce and place in refrigerator for at least one hour before serving
- cut the top sirloin into chunks (about 1 inch chunks)
- quarter the mushrooms
- add the sirloin, mushrooms, and all of the rest of the ingredients to a bowl
- mix it all together and marinate about 1 hour
- place in air fryer and set to 400 degrees and cook 10 minutes
- open the bake halfway through the cooking time and shake
- ENJOY!
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Notes
- Mushrooms: Dampen a paper towel and wipe down your mushrooms before you quarter them. You can use any mushrooms, but I used mushroom caps in this recipe.
- Air Fryer: Use any air fryer, but I fit the whole dish in mine because I have a large air fryer that holds 6.3 quarts: https://amzn.to/3cjdrae
- if yours is not that large, then cook in two batches so you don't overcrowd
- Tiger Dill Sauce: The sauce has to be chilled at the very least an hour. But, the longer the better. It will last in the refrigerator for 2 weeks and it'll get better and better as it stays in the fridge!
