Juicy, tender steak and mushrooms? Yes Please! This air fryer recipe serves up tender, juicy steak with savory mushrooms and a tangy tiger dill sauce that’s absolutely DIVINE! And…it’s KETO!

I used to work at Outback Steakhouse back in the day, and my favorite sauce was the tiger dill sauce! So absolutely delicious on EVERYTHING , especially steak! I am going to show you how to make the best Air Fryer Keto Sirloin Meal Prep; so good in fact that you’ll forget your ‘re eating a low carb meal at all.

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These are MY OWN ways to stay thin! I’m no dietician, but this is my number one question on all my socials! Works for me.

A white plate with grilled beef cubes and mushrooms next to a small bowl of creamy herb sauce, garnished with fresh parsley.

Melissa Jo

Air Fryer Keto Sirloin Meal Prep

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Ingredients

1 1/2- 2 lbs. of top sirloin fillet or regular top sirloin
12 oz. of mushroom caps quartered
3 garlic cloves minced
3 tbsp. of Worcestershire
2 tbsp. of olive oil
1 tbsp. of Lawry’s seasoning salt https://amzn.to/3xk5J80
1 tbsp. of garlic powder
1 tbsp. of black pepper

Tiger Dill Sauce Ingredients:

1/2 cup of sour cream
1/4 cup of prepared horseradish
2 tbsp. of mayo
juice of 1/2 lemon
about 3-4 tbsp. of chopped fresh dill
salt & pepper to taste

Method

combine all of the ingredients for the sauce and place in refrigerator for at least one hour before serving
cut the top sirloin into chunks (about 1 inch chunks)
quarter the mushrooms
add the sirloin, mushrooms, and all of the rest of the ingredients to a bowl
mix it all together and marinate about 1 hour
place in air fryer and set to 400 degrees and cook 10 minutes
open the bake halfway through the cooking time and shake
ENJOY!

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Notes

Mushrooms: Dampen a paper towel and wipe down your mushrooms before you quarter them. You can use any mushrooms, but I used mushroom caps in this recipe.

Air Fryer: Use any air fryer, but I fit the whole dish in mine because I have a large air fryer that holds 6.3 quarts: https://amzn.to/3cjdrae

if yours is not that large, then cook in two batches so you don’t overcrowd

Tiger Dill Sauce: The sauce has to be chilled at the very least an hour. But, the longer the better. It will last in the refrigerator for 2 weeks and it’ll get better and better as it stays in the fridge!