Air Fryer Keto Sirloin Meal Prep

Juicy, tender steak and mushrooms? Yes Please! This air fryer recipe serves up tender, juicy steak with savory mushrooms and a tangy tiger dill sauce that’s absolutely DIVINE! And…it’s KETO!

I used to work at Outback Steakhouse back in the day, and my favorite sauce was the tiger dill sauce! So absolutely delicious  on EVERYTHING , especially steak! I am going to show you how to make the best Air Fryer Keto Sirloin Meal Prep; so good in fact that you’ll forget your ‘re eating a low carb meal at all.

air fryer keto sirloin meal prep

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air fryer keto sirloin meal prep

Air Fryer Keto Sirloin Meal Prep

Melissa Jo


  • 1 1/2- 2 lbs. of top sirloin fillet or regular top sirloin
  • 12 oz. of mushroom caps quartered
  • 3 garlic cloves minced
  • 3 tbsp. of Worcestershire
  • 2 tbsp. of olive oil
  • 1 tbsp. of Lawry’s seasoning salt
  • 1 tbsp. of garlic powder
  • 1 tbsp. of black pepper

Tiger Dill Sauce Ingredients:

  • 1/2 cup of sour cream
  • 1/4 cup of prepared horseradish
  • 2 tbsp. of mayo
  • juice of 1/2 lemon
  • about 3-4 tbsp. of chopped fresh dill
  • salt & pepper to taste


  • combine all of the ingredients for the sauce and place in refrigerator for at least one hour before serving
  • cut the top sirloin into chunks (about 1 inch chunks)
  • quarter the mushrooms
  • add the sirloin, mushrooms, and all of the rest of the ingredients to a bowl
  • mix it all together and marinate about 1 hour
  • place in air fryer and set to 400 degrees and cook 10 minutes
  • open the bake halfway through the cooking time and shake
  • ENJOY!


  • Mushrooms: Dampen a paper towel and wipe down your mushrooms before you quarter them. You can use any mushrooms, but I used mushroom caps in this recipe.
  • Air Fryer: Use any air fryer, but I fit the whole dish in mine because I  have a large air fryer that holds 6.3 quarts:
  • if yours is not that large, then cook in two batches so you don’t overcrowd
  • Tiger Dill Sauce: The sauce has to be chilled at the very least an hour. But, the longer the better. It will last in the refrigerator for 2 weeks and it’ll get better and better as it stays in the fridge!
Tried this recipe?Let us know how it was!

Pictures of the cooking process:


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