In a pan with high sides add a stick of butter, onions, salt, pepper, paprika, & garlic powder.
Let that sauté until the onions are translucent.
Then add in the ketchup, dijon mustard, chili powder, lemon juice, worcestershire sauce, and tabasco.
Stir everything together and let that simmer for 15-20 minutes.
Place your chicken pieces in a 9x13 baking dish and season both sides of the chicken with salt & pepper.
Pour half the bbq sauce over the chicken and save the rest of the sauce for dipping.
Bake that in the 375°F for 1 hour. Serve with the remaining bbq sauce for dipping. Enjoy!!