In a pan with olive oil add Laura's Lean Ground Beef
break it up using a wooden spoon or meat masher.
Then shake over the taco seasoning and pour in only the juice from the can of Ro-tel.
Sauté that on medium-high until the meat is browned .
In a pie plate or an 8x8 add the cream cheese to the bottom of the dish and evenly spread it out.
Top the cream cheese with the cooked ground beef meat and evenly spread it out.
On top of the meat evenly sprinkle over the chopped onions and the Rotel tomatoes and green chilis.
Lastly, FRESHLY shred your colby jack cheese and evenly spread it out, so the cheese covers the entire top of the dish.
Bake at 350°F for 15 minutes.
Serve with scoop Fritos or Tostitos.
