Beefy Creamy Taco Dip
Last year, I asked my followers to send me their favorite football dips, and I got an amazing taco dip from Coach Joe . He made it with ground turkey and it's very similar to this dip that I’ve created for you today. I will post that on my blog website soon as well. But, I decided to change up the ingredients a little bit and use ground beef instead of turkey for a similar yet taco dip! This recipe is absolutely delicious, creamy and beefy! I used ground beef, cream, cheese, Ro-Tel, and a few more sneaky little ingredients to make the best dip for your next party. Let’s make it.
Ingredients
- 7 oz colby jack cheese freshly shredded
- 1- 1.5 lbs ground chuck
- 12 oz whipped cream cheese
- 1 tbsp olive oil
- 1/4 of a red onion chopped
- 1 oz packet taco seasoning
- 10 oz Rotel diced tomatoes & green chilis divided
- For dipping: Scoop Fritos or Tostitos
Instructions
- In a pan with olive oil add the ground chuck
- break it up using a wooden spoon or meat masher.
- Then shake over the taco seasoning and pour in only the juice from the can of Ro-tel.
- Sauté that on medium-high until the meat is browned .
- In a pie plate or an 8x8 add the cream cheese to the bottom of the dish and evenly spread it out.
- Top the cream cheese with the cooked ground beef meat and evenly spread it out.
- On top of the meat evenly sprinkle over the chopped onions and the Rotel tomatoes and green chilis.
- Lastly, FRESHLY shred your colby jack cheese and evenly spread it out, so the cheese covers the entire top of the dish.
- Bake at 350°F for 15 minutes.
- Serve with scoop Fritos or Tostitos.
Nutrition
Calories: 252kcalCarbohydrates: 0.3gProtein: 16gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 66mgSodium: 131mgPotassium: 221mgSugar: 0.1gVitamin A: 132IUCalcium: 104mgIron: 2mg
Tried this recipe?Let us know how it was!