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Beefy Creamy Taco Dip🌮

Melissa Jo Posted: Last Updated:
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Summary

Last year, I asked my followers to send me their favorite football dips, and I got an amazing taco dip from Coach Joe . He made it with ground turkey and it’s very similar to this dip that I’ve created for you today. I will post that on my blog website soon as well.

But, I decided to change up the ingredients a little bit and use ground beef instead of turkey for a similar yet taco dip! This Beefy Creamy Taco Dip recipe is absolutely delicious, creamy and beefy! I used ground beef, cream, cheese, Ro-Tel, and a few more sneaky little ingredients to make the best dip for your next party. Let’s make it.

A bag of Fritos corn chips, Kraft Colby Jack cheese, ground beef, McCormick taco seasoning, Ro-Tel tomatoes and green chilies, red onion, and Temptee whipped cream cheese—everything you need for a delicious Beefy Creamy Taco Dip on the kitchen counter.
Raw ground beef in a nonstick frying pan on a stovetop, ready to be cooked—perfect for making Beefy Creamy Taco Dip.
A hand holds a packet of taco seasoning over a pan filled with raw ground beef, with seasoning sprinkled on the meat—preparing the savory base for a delicious Beefy Creamy Taco Dip on the stovetop.
A person with red-painted nails holds two containers of Temptee whipped cream cheese above a pie dish, perfect for creating a Beefy Creamy Taco Dip, all arranged on a wooden cutting board.
A round pie dish on a wooden cutting board, filled with Beefy Creamy Taco Dip—cooked ground beef layered over a creamy white base, with spots of orange grease glistening atop the savory meat.
A round dish featuring Beefy Creamy Taco Dip with a layer of ground beef and chopped red onions, set on a wooden cutting board.
A hand holds a can of Ro*Tel diced tomatoes and green chilies above a pie dish filled with ground meat, chopped red onions, and diced tomatoes—perfect ingredients for a savory Beefy Creamy Taco Dip on a wooden surface.
A round pie dish on a wooden surface, filled with layered Beefy Creamy Taco Dip, topped with a generous amount of shredded yellow and white cheese.
A round casserole dish filled with Beefy Creamy Taco Dip, baked to perfection and topped with melted yellow and white cheese, sits invitingly on a wooden surface.

How cute is this Outfit!!! click here for more details.❤️


❤️ Similar Dips You’ll Love!

Boat Day Taco Dip
BEST CROCKPOT Taco Dip
Hot Onion Dip 🧅

👝 How to Store Leftovers

Store in air-tight container 3-5 days.

Melissa Jo

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🤔 Common Questions

Do I have to use ground beef?

No you could use an alternative like ground turkey, sausage or chicken! I have made a similar dip to this with ground turkey, so make sure to check it out!

What other cheese would be delicious for this dip!

Monterey Jack, Pepper Jack, for a spicy kick. Make sure you shred it!

Click the photo above for all these items!!!

Melissa Jo

Beefy Creamy Taco Dip

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Last year, I asked my followers to send me their favorite football dips, and I got an amazing taco dip from Coach Joe . He made it with ground turkey and it's very similar to this dip that I’ve created for you today. I will post that on my blog website soon as well. But, I decided to change up the ingredients a little bit and use ground beef instead of turkey for a similar yet taco dip! This recipe is absolutely delicious, creamy and beefy! I used ground beef, cream, cheese, Ro-Tel, and a few more sneaky little ingredients to make the best dip for your next party. Let’s make it.
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Prep Time 20 minutes
Cook Time 15 minutes
Servings: 15 people
Course: Side Dish
Cuisine: American
Calories: 252

Ingredients
  

  • 7 oz colby jack cheese freshly shredded
  • 1- 1.5 lbs ground chuck
  • 12 oz whipped cream cheese
  • 1 tbsp olive oil
  • 1/4 of a red onion chopped
  • 1 oz packet taco seasoning
  • 10 oz Rotel diced tomatoes & green chilis divided
  • For dipping: Scoop Fritos or Tostitos

Method
 

  1. In a pan with olive oil add the ground chuck
  2. break it up using a wooden spoon or meat masher.
  3. Then shake over the taco seasoning and pour in only the juice from the can of Ro-tel.
  4. Sauté that on medium-high until the meat is browned .
  5. In a pie plate or an 8×8 add the cream cheese to the bottom of the dish and evenly spread it out.
  6. Top the cream cheese with the cooked ground beef meat and evenly spread it out.
  7. On top of the meat evenly sprinkle over the chopped onions and the Rotel tomatoes and green chilis.
  8. Lastly, FRESHLY shred your colby jack cheese and evenly spread it out, so the cheese covers the entire top of the dish.
  9. Bake at 350°F for 15 minutes.
  10. Serve with scoop Fritos or Tostitos.

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Nutrition

Calories: 252kcalCarbohydrates: 0.3gProtein: 16gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 66mgSodium: 131mgPotassium: 221mgSugar: 0.1gVitamin A: 132IUCalcium: 104mgIron: 2mg

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Recipe Creator & Cookbook Author

I'm Melissa Jo — the recipe creator, Amazon Live host, and everyday food lover behind Melissa Jo Real Recipes. I learned to cook the old-fashioned way, watching my Italian grandmother and my mama work their magic in the kitchen, and now I share easy, saucy, no-fuss meals for real life alongside the authentic Italian family recipes I grew up on. Grab a stick of butter and let's make something delicious together.

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