Beefy Creamy Taco Dip🌮

Summary
Last year, I asked my followers to send me their favorite football dips, and I got an amazing taco dip from Coach Joe . He made it with ground turkey and it was delicious! We all loved it, but we wanted to have it with that classic beefy flavor, but also keep it lean. So Laura to the rescue! Laura’s Lean makes flavorful ground beef, but ALSO keep it lean! SOOOO, I used Laura’s Lean Ground Beef. All the flavor, but LEAN ground beef. Creamy Beefy Taco Dip!

I grabbed Laura’s Lean Ground Beef right in my neighborhood Target!


You see all the flavor, yet no unnecessary fat? This is a live cooking photo, you can clearly see there is no fat pooling up in the pan! SO Good!







How cute is this Outfit!!! click here for more details.❤️
❤️ Similar Dips You’ll Love!
👝 How to Store Leftovers
Store in air-tight container 3-5 days.
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🤔 Common Questions
No you could use an alternative like ground turkey, sausage or chicken! Because I use Laura’s Lean Ground Beef I retain the beefy delicious flavor with way less fat!
Monterey Jack, Pepper Jack, for a spicy kick. Make sure you shred it!

Click the photo above for all these items!!!

Beefy Creamy Taco Dip
Ingredients
Method
- In a pan with olive oil add Laura's Lean Ground Beef
- break it up using a wooden spoon or meat masher.
- Then shake over the taco seasoning and pour in only the juice from the can of Ro-tel.
- Sauté that on medium-high until the meat is browned .
- In a pie plate or an 8×8 add the cream cheese to the bottom of the dish and evenly spread it out.
- Top the cream cheese with the cooked ground beef meat and evenly spread it out.
- On top of the meat evenly sprinkle over the chopped onions and the Rotel tomatoes and green chilis.
- Lastly, FRESHLY shred your colby jack cheese and evenly spread it out, so the cheese covers the entire top of the dish.
- Bake at 350°F for 15 minutes.
- Serve with scoop Fritos or Tostitos.



