Beefy Creamy Taco Dip🌮
Summary
Last year, I asked my followers to send me their favorite football dips, and I got an amazing taco dip from Coach Joe . He made it with ground turkey and it’s very similar to this dip that I’ve created for you today. I will post that on my blog website soon as well.
But, I decided to change up the ingredients a little bit and use ground beef instead of turkey for a similar yet taco dip! This Beefy Creamy Taco Dip recipe is absolutely delicious, creamy and beefy! I used ground beef, cream, cheese, Ro-Tel, and a few more sneaky little ingredients to make the best dip for your next party. Let’s make it.
How cute is this Outfit!!! click here for more details.❤️
❤️ Similar Dips You’ll Love!
👝 How to Store Leftovers
Store in air-tight container 3-5 days.
🤔 Common Questions
No you could use an alternative like ground turkey, sausage or chicken! I have made a similar dip to this with ground turkey, so make sure to check it out!
Monterey Jack, Pepper Jack, for a spicy kick. Make sure you shred it!
Click the photo above for all these items!!!
Beefy Creamy Taco Dip
Ingredients
- 7 oz colby jack cheese freshly shredded
- 1- 1.5 lbs ground chuck
- 12 oz whipped cream cheese
- 1 tbsp olive oil
- 1/4 of a red onion chopped
- 1 oz packet taco seasoning
- 10 oz Rotel diced tomatoes & green chilis divided
- For dipping: Scoop Fritos or Tostitos
Instructions
- In a pan with olive oil add the ground chuck
- break it up using a wooden spoon or meat masher.
- Then shake over the taco seasoning and pour in only the juice from the can of Ro-tel.
- Sauté that on medium-high until the meat is browned .
- In a pie plate or an 8×8 add the cream cheese to the bottom of the dish and evenly spread it out.
- Top the cream cheese with the cooked ground beef meat and evenly spread it out.
- On top of the meat evenly sprinkle over the chopped onions and the Rotel tomatoes and green chilis.
- Lastly, FRESHLY shred your colby jack cheese and evenly spread it out, so the cheese covers the entire top of the dish.
- Bake at 350°F for 15 minutes.
- Serve with scoop Fritos or Tostitos.
Nutrition
Would you like to save this? 📌
We'll email this post to you, so you can come back to it later!
