Berry Bread Pudding
Make sure you bookmark this recipe for the Fourth of July because you won't want to forget this one. The most delicious dish to bring to your Fourth of July party has just arrived. The taste of fresh fruit mixed with the perfection we call cobbler. Makes for the most delicious combination of flavors you'll find in any blog. I'll tell you what, This one's definitely going down in the books for me because I can't get enough of this dish It's absolutely fantastic. I hope you friends like it and let me know what you think about it by leaving a comment down below or sending me a DM on Instagram.
Ingredients
- 1 loaf brioche bread cubed
- 3 eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 2 tsp vanilla extract divided
- 8 oz strawberries chopped
- 1/2 a dry pint of blueberries
- 1/4 cup all purpose flour
- 1/4 cup brown sugar
- 1/4 cup cold salted butter cut into cubes
- Sprinkle of cinnamon
- 2 cups heavy cream
- 2 cups powdered sugar
Instructions
- In a greased 9x13 baking dish, place 1/2 of the bread cubes in a single layer. Add half of the blueberries & strawberries. Top with the other 1/2 of the bread cubes.
- Add the remaining blueberries & strawberries.
- In a bowl, whisk together the eggs, milk, sugar and 1 tsp vanilla until combined.
- evenly pour the custard all over the bread and berries.
- In a bowl combine the flour, brown sugar, and cold butter, using your hands, two forks, or a pastry cutter, until pebble sized crumbs form. Sprinkle the streusel evenly over the bread pudding. Then sprinkle cinnamon over the top.
- Bake for 45-50 minutes or until bread pudding is golden brown. Remove from oven and cool for at least 30 minutes.
- To make the whipped cream beat together heavy cream, powdered sugar, and 1 tsp of vanilla extract, until its thick and fluffy.
- Once it is cooled top the bread pudding with the whipped cream and garnish with more berries. Enjoy!
Tried this recipe?Let us know how it was!