Berry Bread Pudding🔵🔴
Summary
Want to impress your guest’s for your Fourth of July party or bring the boom to your friend’s party. Let’s make the most perfect Berry Cobbler for the Fourth of July🟥🟦! The most delicious, tasty, melty in mouthy, Berry cobbler. This is and forever will be my go to for making a dessert for Fourth of July. It’s the most perfect dish and you can really make it for any occasion. The mix of taste’s in your mouth that work so well together, and how It’s not to sweet yet just the perfect amount of sugary delight. Let me know how you friend’s like this dish either leave a comment or just send me a DM on Instagram!
❤️ Why You’ll Love Berry Bread Pudding
Make sure you bookmark this recipe for the Fourth of July because you won’t want to forget this one. The most delicious dish to bring to your Fourth of July party has just arrived. The taste of fresh fruit mixed with the perfection we call pudding. Makes for the most delicious combination of flavors you’ll find in any blog. I’ll tell you what, This one’s definitely going down in the books for me because I can’t get enough of this dish It’s absolutely fantastic. I hope you friends like it and let me know what you think about it by leaving a comment down below or sending me a DM on Instagram.
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days.
🤔 Common Questions
Yes, You can substitute them.
Strawberries, blueberries, raspberries, blackberries, and sometimes a combination of these fruits.
Berry Bread Pudding
Ingredients
- 1 loaf brioche bread cubed
- 3 eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 2 tsp vanilla extract divided
- 8 oz strawberries chopped
- 1/2 a dry pint of blueberries
- 1/4 cup all purpose flour
- 1/4 cup brown sugar
- 1/4 cup cold salted butter cut into cubes
- Sprinkle of cinnamon
- 2 cups heavy cream
- 2 cups powdered sugar
Instructions
- In a greased 9×13 baking dish, place 1/2 of the bread cubes in a single layer. Add half of the blueberries & strawberries. Top with the other 1/2 of the bread cubes.
- Add the remaining blueberries & strawberries.
- In a bowl, whisk together the eggs, milk, sugar and 1 tsp vanilla until combined.
- evenly pour the custard all over the bread and berries.
- In a bowl combine the flour, brown sugar, and cold butter, using your hands, two forks, or a pastry cutter, until pebble sized crumbs form. Sprinkle the streusel evenly over the bread pudding. Then sprinkle cinnamon over the top.
- Bake for 45-50 minutes or until bread pudding is golden brown. Remove from oven and cool for at least 30 minutes.
- To make the whipped cream beat together heavy cream, powdered sugar, and 1 tsp of vanilla extract, until its thick and fluffy.
- Once it is cooled top the bread pudding with the whipped cream and garnish with more berries. Enjoy!
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