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A close-up of a spoon holding a serving of berry cobbler with a golden, flaky crust and gooey mixed berry filling, above a white baking dish filled with more cobbler.
Melissa Jo

BEST 5 Ingredient Berry Cobbler Recipe

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You get frozen berries, box of white cake mix, and juice of 1 lemon in every tasty bite of this 5 Ingredient Berry Cobbler sweet treat.
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Prep Time 15 minutes
Cook Time 1 hour
Course: Dessert
Cuisine: American

Ingredients
  

  • 6 cups of frozen berries I used a combination of raspberries, blueberries, and blackberries from Costco
  • nonstick spray
  • 1 box of white cake mix
  • juice of 1 lemon
  • 1 stick of butter cut into thin pats squares
  • 1.5 tbsp cornstarch

Method
 

  1. Spray a 7.6 x 10.6 baking dish with nonstick spray and preheat the oven to 375 degrees F.
  2. Add the berries into the baking dish.(do not defrost the berries)
  3. squeeze the juice of 1 lemon over the berries.
  4. Add the cornstarch into the baking dish and then mix all of the ingredients up until you can't see the white of the cornstarch anymore.
  5. Sprinkle white cake mix over the berries and even it out with your hands.
  6. Place the pats of butter over the cake as evenly as you can to cover most of the cake mix. (Do not mix)
  7. Bake at 375 degrees F. for about 1 hour or until golden and bubbly.
  8. Now try not to eat half the cake by yourself like I did! LOL Make it!!!

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Notes

  • Do NOT thaw the berries! It makes the cobbler even better when you add the berries frozen directly into the baking dish! I used a combination of raspberries, blueberries, and blackberries. I bought from Costco.

  • Use a 7.6 x 10.6 size baking dish: my patterned baking dish

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