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A close-up of a spoon holding a serving of berry cobbler with a golden, flaky crust and gooey mixed berry filling, above a white baking dish filled with more cobbler.

BEST 5 Ingredient Berry Cobbler Recipe

Melissa Jo
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Ingredients
  

  • 6 cups of frozen berries I used a combination of raspberries, blueberries, and blackberries from Costco
  • nonstick spray
  • 1 box of white cake mix
  • juice of 1 lemon
  • 1 stick of butter cut into thin pats squares
  • 1.5 tbsp cornstarch

Instructions
 

  • Spray a 7.6 x 10.6 baking dish with nonstick spray and preheat the oven to 375 degrees F.
  • Add the berries into the baking dish.(do not defrost the berries)
  • squeeze the juice of 1 lemon over the berries.
  • Add the cornstarch into the baking dish and then mix all of the ingredients up until you can't see the white of the cornstarch anymore.
  • Sprinkle white cake mix over the berries and even it out with your hands.
  • Place the pats of butter over the cake as evenly as you can to cover most of the cake mix. (Do not mix)
  • Bake at 375 degrees F. for about 1 hour or until golden and bubbly.
  • Now try not to eat half the cake by yourself like I did! LOL Make it!!!

Notes

  • Do NOT thaw the berries! It makes the cobbler even better when you add the berries frozen directly into the baking dish! I used a combination of raspberries, blueberries, and blackberries. I bought from Costco.

  • Use a 7.6 x 10.6 size baking dish: my patterned baking dish

Tried this recipe?Let us know how it was!