Ingredients
Method
- slice your potatoes thin with a Mandolin
- place the slices in a bowl filled with ice and water for 30 minutes
- remove and lay out on paper towels and dry off completely
- heat up your oil to 350
- add the potato slices to the hot pan and fry for about 5 minutes or until golden brown
- lay on a paper towel lined plate and sprinkle kosher salt on them while they are still a little greasy
- spray a baking sheet with non stick spray
- then place the chip on the baking sheet and crumble the blue cheese all over
- set oven to broil
- broil the chips and blue cheese just until the cheese is melty (about 1-2 minutes)
- remove and transfer to a plate
- drizzle balsamic glaze all over
- serve and ENJOY!
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Notes
Mandolin Slicer: This is a great little gadget I bought to make these potato chips! It's nice and small and adjustable. I used the thinnest level to make these chips! Here's a link to mine: https://amzn.to/3fdvcJw
Ice Bath: give your potato slices a little ice bath before frying. It will get rid of excess starch and make them so crispy delicious! I leave them in the ice water for about 30 minutes.
No moisture: After there bath give them a little pat pat and dry them off completely with paper towels before frying. Very important for crispy chips!
Potatoes: Use any potato, but we like Yukon Gold for our chips!
Balsamic Glaze: You can make your own glaze, but I used store bought glaze and it's so delicious! https://amzn.to/3icXANK