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Blue Cheese Balsamic Potato Chips

Melissa Jo Posted: Last Updated:
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I first had these homemade potato chips when I went to one of my favorite restaurants in Florida, Stonewood Grill! They had homemade Blue cheese balsamic chips on the menu and I instantly fell in love! My husband figured out how to recreate the chips and they are SOOOOOO delicious and surprisingly easy! Homemade chips are SO good and not hard to make at all! You must try!

blue cheese balsamic chips
A plate of crispy potato chips topped with melted blue cheese and drizzled with balsamic glaze, served on a white dish.
Melissa Jo

Blue Cheese Balsamic Chips

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I love Blue Cheese Balsamic Chips for its vegetable or canola oil, yukon gold potatoes, and blue cheese crumblesโ€”a flavorful main course made for sharing.
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Prep Time 20 minutes
Cook Time 7 minutes
Course: Main Course
Cuisine: American

Ingredients
  

  • 1-2 cups of vegetable or canola oil
  • 3 Yukon Gold potatoes
  • Blue Cheese crumbles
  • Balsamic Glaze
  • salt to taste

Method
 

  1. slice your potatoes thin with a Mandolin
  2. place the slices in a bowl filled with ice and water for 30 minutes
  3. remove and lay out on paper towels and dry off completely
  4. heat up your oil to 350
  5. add the potato slices to the hot pan and fry for about 5 minutes or until golden brown
  6. lay on a paper towel lined plate and sprinkle kosher salt on them while they are still a little greasy
  7. spray a baking sheet with non stick spray
  8. then place the chip on the baking sheet and crumble the blue cheese all over
  9. set oven to broil
  10. broil the chips and blue cheese just until the cheese is melty (about 1-2 minutes)
  11. remove and transfer to a plate
  12. drizzle balsamic glaze all over
  13. serve and ENJOY!

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Notes

Mandolin Slicer: This is a great little gadget I bought to make these potato chips! It’s nice and small and adjustable. I used the thinnest level to make these chips! Here’s a link to mine: https://amzn.to/3fdvcJw
Ice Bath: give your potato slices a little ice bath before frying. It will get rid of excess starch and make them so crispy delicious! I leave them in the ice water for about 30 minutes.
No moisture: After there bath give them a little pat pat and dry them off completely with paper towels before frying. Very important for crispy chips!
Potatoes: Use any potato, but we like Yukon Gold for our chips!
Balsamic Glaze: You can make your own glaze, but I used store bought glaze and it’s so delicious! https://amzn.to/3icXANK

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Recipe Creator & Cookbook Author

I'm Melissa Jo โ€” the recipe creator, Amazon Live host, and everyday food lover behind Melissa Jo Real Recipes. I learned to cook the old-fashioned way, watching my Italian grandmother and my mama work their magic in the kitchen, and now I share easy, saucy, no-fuss meals for real life alongside the authentic Italian family recipes I grew up on. Grab a stick of butter and let's make something delicious together.

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