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A close-up of hands with purple nail polish pulling apart a cheesy buffalo chicken slider with golden, glossy buns.

Buffalo Chicken Sliders

Melissa Jo
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Ingredients
  

  • Sweet dinner sized rolls I use Hawaiian Rolls
  • Rotisserie chicken shred the breasts
  • 1/4 cup Frank's Red Hot buffalo sauce
  • 1/2 cup Creamy Buffalo Sauce Sweet Baby Ray's
  • 1/2 cup of shredded mozzerella
  • 4 tbsp. of Ranch Dressing
  • optional: Blue cheese crumbles about 2-3 tbsp.
  • 1/2 stick of salted butter melted
  • 1/2 tsp. of garlic powder
  • 1/4 tsp. of each: salt & pepper
  • nonstick spray
  • in the butter sauce: 2 tsp. of Frank's red hot

Instructions
 

  • preheat the oven to 350 degrees F.
  • slice open your rolls
  • Spray your baking dish with Pam or any nonstick cooking spray
  • shred up one rotisserie chicken
  • combine red hot and creamy buffalo
  • add sauce mixture to chicken and mix
  • shred mozzarella over bottom rolls
  • spread chicken mixture overtop
  • drizzle ranch
  • crumble blue cheese
  • top the sliders
  • prepare butter mixture:
  • melted butter
  • seasoning (salt, pepper, garlic powder)
  • red hot sauce
  • Brush the butter mixture over the sliders
  • bake at 350 for about 25-30 minutes total. Bake covered with foil for about 15 minutes. Then, uncover and bake another 10-15 minutes.
  • Remove from oven and basted with a little more melted butter if needed
  • Enjoy the best sliders ever!

Notes

  • King's Hawaiian Rolls: or any other dinner rolls that are about 2 inches across. If you use my favorite, King’s Hawaiian Rolls, you’ll need a serrated bread knife to slice them through neatly! Here is an option:https://amzn.to/2RDHOAP
  • Pyrex dish: about 13x9 inches: https://amzn.to/3tmYXwx
  • You can pour the butter mixture over the sliders, but for best results use a basting brush: https://amzn.to/3WZFfoU
Tried this recipe?Let us know how it was!