Buffalo Chicken Sliders

I have come up with the BEST recipe for buffalo chicken sliders that is the perfect addition to your Super Bowl party or for any party! They are super quick and easy to make and only take a few steps. You will make a buffalo chicken mixture and bake it on sweet rolls. These will leave you with the perfect balance of crispy and soft and will melt in your mouth. Be ready to score at your next party by bringing these sliders!

Melissa Jo

Buffalo Chicken Sliders

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Buffalo Chicken Sliders makes sweet dinner sized rolls, rotisserie chicken, and frank’s red hot shine in a flavorful main course for the table.

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Prep Time 40 minutes mins

Cook Time 28 minutes mins

Course: Main Course

Cuisine: American

Ingredients

  

• Sweet dinner sized rolls I use Hawaiian Rolls
• Rotisserie chicken shred the breasts
• 1/4 cup Frank’s Red Hot buffalo sauce
• 1/2 cup Creamy Buffalo Sauce Sweet Baby Ray’s
• 1/2 cup of shredded mozzerella
• 4 tbsp. of Ranch Dressing
• optional: Blue cheese crumbles about 2-3 tbsp.
• 1/2 stick of salted butter melted
• 1/2 tsp. of garlic powder
• 1/4 tsp. of each: salt & pepper
• nonstick spray
• in the butter sauce: 2 tsp. of Frank’s red hot

Method

 

1. preheat the oven to 350 degrees F.
2. slice open your rolls
3. Spray your baking dish with Pam or any nonstick cooking spray
4. shred up one rotisserie chicken
5. combine red hot and creamy buffalo
6. add sauce mixture to chicken and mix
7. shred mozzarella over bottom rolls
8. spread chicken mixture overtop
9. drizzle ranch
10. crumble blue cheese
11. top the sliders
12. prepare butter mixture:
13. melted butter
14. seasoning (salt, pepper, garlic powder)
15. red hot sauce
16. Brush the butter mixture over the sliders
17. bake at 350 for about 25-30 minutes total. Bake covered with foil for about 15 minutes. Then, uncover and bake another 10-15 minutes.
18. Remove from oven and basted with a little more melted butter if needed
19. Enjoy the best sliders ever!

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Notes

• King’s Hawaiian Rolls: or any other dinner rolls that are about 2 inches across. If you use my favorite, King’s Hawaiian Rolls, you’ll need a serrated bread knife to slice them through neatly! Here is an option:https://amzn.to/2RDHOAP
• Pyrex dish: about 13×9 inches: https://amzn.to/3tmYXwx
• You can pour the butter mixture over the sliders, but for best results use a basting brush: https://amzn.to/3WZFfoU
  

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