Cannoli Dip
This Easy Cannoli Dip is a creamy, no-bake dessert made with ricotta, cream cheese, chocolate chips, and vanilla. It’s quick to make and perfect for dipping with crushed waffle cones for a simple, crowd-pleasing treat.
Ingredients
- 8 oz pack cream cheese softened
- 15 oz container of ricotta I love Polly-O brand
- 1½ cups confectionery sugar
- 1 cup mini chocolate chips
- 1 tsp vanilla I love Molina Mexican Vanilla Blend
- serve with cinnamon do NOT skip cinnamon sprinkle over top
- crushed waffle cones
Instructions
- First, combine cream cheese (softened) and one 15 oz container of ricotta
- Then beat together the cream cheese and ricotta with an electric mixer for 15-30 seconds. Do NOT overbeat, this will make it runny. Just until combined.
- Next, with a spatula or spoon mix in 1 & 1/2 cups confectionery sugar, 1 cup mini chocolate chips, and 1 tsp vanilla
- Cover the mixture and chill it in the refrigerator a few hours before serving
- Finally, sprinkle with plenty of cinnamon and serve with some crushed waffle cones and strawberries to dip!
Notes
- Chill the dip in the refrigerator for 2 hours before serving.
- If you have cannoli shells, you can break them up instead of waffle cones. But, a more cost effective option is waffle cones.
Tried this recipe?Let us know how it was!