Cannoli Dip

A hand with red-painted nails dips a cracker into a creamy dessert topped with chocolate chips, cinnamon, and sliced strawberries, served on a plate. Bowls of strawberries and crackers are in the background.

Melissa Jo

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This Easy Cannoli Dip is a creamy, no-bake dessert made with ricotta, cream cheese, chocolate chips, and vanilla. It’s quick to make and perfect for dipping with crushed waffle cones for a simple, crowd-pleasing treat.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 5 people

Course: Dessert

Cuisine: Italian

Ingredients

8 oz pack cream cheese softened
15 oz container of ricotta I love Polly-O brand
1½ cups confectionery sugar
1 cup mini chocolate chips
1 tsp vanilla I love Molina Mexican Vanilla Blend
serve with cinnamon do NOT skip cinnamon sprinkle over top
crushed waffle cones

Method

First, combine cream cheese (softened) and one 15 oz container of ricotta
Then beat together the cream cheese and ricotta with an electric mixer for 15-30 seconds. Do NOT overbeat, this will make it runny. Just until combined.
Next, with a spatula or spoon mix in 1 & 1/2 cups confectionery sugar, 1 cup mini chocolate chips, and 1 tsp vanilla
Cover the mixture and chill it in the refrigerator a few hours before serving
Finally, sprinkle with plenty of cinnamon and serve with some crushed waffle cones and strawberries to dip!

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Notes

Chill the dip in the refrigerator for 2 hours before serving.

If you have cannoli shells, you can break them up instead of waffle cones. But, a more cost effective option is waffle cones.

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