Cannoli Dip
Ingredients
- 8 oz pack cream cheese softened
- 15 oz container of ricotta
- 1½ cups confectionery sugar
- 1 cup mini chocolate chips
- 1 tsp vanilla
- serve with cinnamon and crushed waffle cones
Instructions
- First, combine one 8 oz pack cream cheese (softened) and one 15 oz container of ricotta
- Then beat together the cream cheese and ricotta with an electric mixer for a minute or so
- Next, mix in 1 & 1/2 cups confectionery sugar, 1 cup mini chocolate chips, and 1 tsp vanilla
- Cover the mixture and chill it in the refrigerator a few hours before serving
- Finally, sprinkle with cinnamon and serve with some waffle cones crushed up to dip!
Notes
- Chill the dip in the refrigerator for 2 hours before serving.
- If you have cannoli shells, you can break them up instead of waffle cones. But, a more cost effective option is waffle cones.
Tried this recipe?Let us know how it was!