Cast-Iron Potato's 🥔

A skillet of Cast-Iron Potatoes, roasted to perfection, topped with melted cheese and sprinkled with chopped fresh parsley.

Melissa Jo

No ratings yet

These Cast-Iron potato's are so delicious and just melt in your mouth when you eat them. They're cheesy, potatoey, and most importantly absolutely delicious. Take a look at the photo and tell me your mouth isn't already watering just imagining eating those. If you're a big fan of potato's you're going to love these. My personal favorite is the worcestershire sauce in it, It makes it so delicious and has an amazing flavor. I usually put it on my steak and tried it on these potato's and let's just say it was a good idea. Enjoy the recipe peeps :)!

Print Recipe Email The Recipe

Prep Time 10

Cook Time 45

Servings: 6 people

Course: Side Dish

Cuisine: American

Ingredients

2 lbs red potatoes quartered
5 pieces thick cut maple bacon
2 tbsp olive oil
2-3 tbsp worcestershire sauce
2 tbsp fresh rosemary chopped
2 tbsp chopped fresh parsley
Salt & pepper to taste
2-3 oz freshly grated parmesan

Method

To your cast iron add olive oil and bacon. Cook bacon until crispy. Once bacon is done remove it but keep the fat and oil.
Then add in potatoes, Worcestershire sauce, salt & pepper. Sauté on medium heat for about 5 minutes.
Then sprinkle over fresh parlsey and rosemary. Toss that together and sauté for another 5 minutes.
Then place the cast iron in the oven at 375°F for 30 minutes. After 30 minutes remove from the oven and grate the parmesan cheese over the top. Place the cast iron back in the oven and cook for an additional 10-15 minutes.
Once its done sprinkle over the chopped maple bacon and garnish with more fresh parsley and grated parmesan cheese.