Cast-Iron Potato’s 🥔

Summary

These Cast-Iron potato’s are so delicious and just melt in your mouth when you eat them. They’re cheesy, potatoey, and most importantly absolutely delicious. Take a look at the photo and tell me your mouth isn’t already watering just imagining eating those. If you’re a big fan of potato’s you’re going to love these. My personal favorite is the worcestershire sauce in it, It makes it so delicious and has an amazing flavor. I usually put it on my steak and tried it on these potato’s and let’s just say it was a good idea. Enjoy the recipe peeps :)!

❤️ Why You’ll Love Cast-Iron Potato’s

The cast-iron potato’s pair so perfectly with my BFC (Baked Fried Chicken) If you made that recipe from my last blog and are coming to finish it off with these potato’s you’ve come to the right place. These potato’s are so delicious and will pair perfectly with any dish you decide to make. I personally can’t go back on any other potato dishes I’ve made after trying this one because it’s just that perfect. Friends, give it a try and let me know what you think about it by even leaving a comment on this blog or just sending me a DM on Instagram! I hope you guys love it as much as I do!

👝 How to Store Leftovers

Store in an air tight container for 3-5 days!

🤔 Common Questions

Cast-Iron Potato’s 🥔

These Cast-Iron potato's are so delicious and just melt in your mouth when you eat them. They're cheesy, potatoey, and most importantly absolutely delicious. Take a look at the photo and tell me your mouth isn't already watering just imagining eating those. If you're a big fan of potato's you're going to love these. My personal favorite is the worcestershire sauce in it, It makes it so delicious and has an amazing flavor. I usually put it on my steak and tried it on these potato's and let's just say it was a good idea. Enjoy the recipe peeps :)!

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Servings 6 people

Ingredients

  

1x2x3x

• 2 lbs red potatoes quartered
• 5 pieces thick cut maple bacon
• 2 tbsp olive oil
• 2-3 tbsp worcestershire sauce
• 2 tbsp fresh rosemary chopped
• 2 tbsp chopped fresh parsley
• Salt & pepper to taste
• 2-3 oz freshly grated parmesan

Instructions

 

• To your cast iron add olive oil and bacon. Cook bacon until crispy. Once bacon is done remove it but keep the fat and oil.
• Then add in potatoes, Worcestershire sauce, salt & pepper. Sauté on medium heat for about 5 minutes.
• Then sprinkle over fresh parlsey and rosemary. Toss that together and sauté for another 5 minutes.
• Then place the cast iron in the oven at 375°F for 30 minutes. After 30 minutes remove from the oven and grate the parmesan cheese over the top. Place the cast iron back in the oven and cook for an additional 10-15 minutes.
• Once its done sprinkle over the chopped maple bacon and garnish with more fresh parsley and grated parmesan cheese.

Video

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