Cheddar Make-Ahead Breakfast Casserole - Melissa Jo Real Recipes

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A Cheddar Make-Ahead Breakfast casserole topped with melted cheese and green onions sits in a red dish. Behind it are three cans of Campbell’s soup, one labeled “Cheddar Cheese,” set in a bright kitchen.

Cheddar Make-Ahead Breakfast Casserole

This Cheddar Make-Ahead Breakfast Casserole is a rich, creamy, and easy brunch dish made with sausage, eggs, buttery rolls, and Campbell’s cheddar cheese soup for the ultimate fluffy, cheesy texture. Perfect for holidays or stress-free mornings.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Course Main Course

Cuisine American

Servings 5 people

Ingredients

1 lb breakfast sausage
6 eggs
2 ½ cups milk
½ tsp dry mustard powder
Pinch of cayenne
1 can Campbell’s Condensed Cheddar Cheese Soup
Sweet rolls cubed and buttered
2 cups shredded cheddar cheese
1 cup Colby cheese
Chopped green onions

Instructions

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Preheat oven to 350°F.
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Brown the breakfast sausage in a skillet and set aside.
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Butter and cube the sweet rolls.
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In a large bowl, whisk together eggs, milk, dry mustard, cayenne, and Campbell’s cheddar cheese soup.
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In a 9x13 baking dish, layer:
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Cubed bread
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Cooked sausage
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Egg mixture
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Gently shake the dish so everything settles evenly.
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Top with shredded cheddar, Colby cheese, and green onions.
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Bake uncovered for about 1 hour, until set and golden.

Keyword cheddar make-ahead breakfast casserole

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