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A Cheddar Make-Ahead Breakfast casserole topped with melted cheese and green onions sits in a red dish. Behind it are three cans of Campbell’s soup, one labeled “Cheddar Cheese,” set in a bright kitchen.
Melissa Jo

Cheddar Make-Ahead Breakfast Casserole

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This Cheddar Make-Ahead Breakfast Casserole is a rich, creamy, and easy brunch dish made with sausage, eggs, buttery rolls, and Campbell’s cheddar cheese soup for the ultimate fluffy, cheesy texture. Perfect for holidays or stress-free mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 5 people
Course: Main Course
Cuisine: American

Ingredients
  

Method
 

  1. Preheat oven to 350°F.
  2. Brown the breakfast sausage in a skillet and set aside.
  3. Butter and cube the sweet rolls.
  4. In a large bowl, whisk together eggs, milk, dry mustard, cayenne, and Campbell’s cheddar cheese soup.
  5. In a 9x13 baking dish, layer:
  6. Cubed bread
  7. Cooked sausage
  8. Egg mixture
  9. Gently shake the dish so everything settles evenly.
  10. Top with shredded cheddar, Colby cheese, and green onions.
  11. Bake uncovered for about 1 hour, until set and golden.

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