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Cheddar Make-Ahead Breakfast Casserole 

ByMelissa Jo Posted on Updated on
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A Cheddar Make-Ahead Breakfast casserole topped with melted cheese and green onions sits in a red dish on the kitchen counter. Behind it are three stacked cans of Campbell’s Cheddar Cheese soup.

I’m partnered with Campbell’s to bring you one of the coziest, easiest, and most special breakfasts you can make — especially for Mother’s Day.

This Cheddar Make-Ahead Breakfast Casserole is everything you want in a morning dish: rich, creamy, cheesy, and completely stress-free. It’s layered with savory sausage, buttery sweet rolls, fluffy eggs, and the secret ingredient that brings it all together — Campbell’s Condensed Cheddar Cheese Soup.

The best part? You can prep it ahead of time, pop it in the oven, and actually enjoy the morning. No rushing, no stress — just a warm, comforting breakfast that feels like a hug on a plate.

And for me, this one is extra special… because I made it with my son Anthony Jo. Recipes like this are what Mother’s Day is all about.

A person sprinkles a powdered ingredient from a small white bowl into a pan of eggs and shredded cheddar cheese, preparing a Cheddar Make-Ahead Breakfast casserole, with Campbell’s soup cans visible in the background on the kitchen counter.
A woman's hand sprinkles seasoning into a large metal bowl filled with shredded cheddar cheese and creamy liquid—the perfect start for a Cheddar Make-Ahead Breakfast casserole. In the background, a can of Campbell's soup sits on the kitchen counter.
A person holds a can of Campbell’s condensed cheddar cheese soup above a metal bowl filled with a yellow mixture being whisked, preparing ingredients for a Cheddar Make-Ahead Breakfast casserole in a bright kitchen setting.
A person prepares a Cheddar Make-Ahead Breakfast casserole by spooning cooked ground beef over cubed bread in a baking dish, with a can of Campbell's soup and a skillet of beef in the background. Another hand steadies the pan.
A red baking dish filled with a Cheddar Make-Ahead Breakfast casserole topped with chopped green onions sits on a kitchen counter. Behind it are two stacked cans of Campbell’s soup and part of a modern kitchen is visible in the background.
A person uses a black spatula to break up raw ground meat in a gray frying pan on a stovetop, likely preparing ingredients for a Cheddar Make-Ahead Breakfast casserole. Oil is visible in the pan.
Screenshot
Milk is being poured from a measuring cup into a metal bowl containing beaten eggs for a Cheddar Make-Ahead Breakfast casserole, with a whisk resting inside the bowl.
Screenshot
A hand sprinkles shredded cheddar into a bowl of creamy yellow mixture, perfect for preparing a Cheddar Make-Ahead Breakfast casserole.
A hand with red nail polish spreads butter onto a slice of white bread for a Cheddar Make-Ahead Breakfast casserole, using a spoon on a wooden cutting board, with extra bread slices and a bowl of butter nearby.
A young man and a woman stand in a kitchen, smiling beside a Cheddar Make-Ahead Breakfast casserole in a red dish. The man holds a can of Campbell’s soup, with two more cans placed on the counter in front of the casserole.
A Cheddar Make-Ahead Breakfast casserole topped with melted cheese and green onions sits in a red dish on the kitchen counter. Behind it are three stacked cans of Campbell’s Cheddar Cheese soup.

🤔 Common Questions

Can I make this ahead of time?

Yes! That’s the best part. Assemble everything the night before, cover, and refrigerate. Bake fresh in the morning.

Can I substitute the sausage?

Absolutely — try bacon, turkey sausage, or even keep it vegetarian.

How do I know when it’s done?

The center should be set and not jiggly. A knife inserted should come out mostly c

Before You Cook

There’s something really special about recipes like this — the ones that aren’t complicated, but still feel like you went all out.

Using Campbell’s Condensed Cheddar Cheese Soup is one of those little shortcuts that makes a big difference. It gives you that rich, creamy, perfectly balanced cheddar flavor without needing to make a sauce from scratch. No roux, no extra steps — just smooth, reliable, delicious results every single time.

And honestly, that’s what makes this recipe perfect for Mother’s Day.

When Anthony Jo and I made this together, it wasn’t about making something fancy — it was about making something comforting, something easy, and something we could enjoy together without being stuck in the kitchen all morning.

That’s the kind of recipe you come back to.

A Cheddar Make-Ahead Breakfast casserole topped with melted cheese and green onions sits in a red dish. Behind it are three cans of Campbell’s soup, one labeled “Cheddar Cheese,” set in a bright kitchen.

Cheddar Make-Ahead Breakfast Casserole

This Cheddar Make-Ahead Breakfast Casserole is a rich, creamy, and easy brunch dish made with sausage, eggs, buttery rolls, and Campbell’s cheddar cheese soup for the ultimate fluffy, cheesy texture. Perfect for holidays or stress-free mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 5 people

Ingredients
  

Instructions
 

  • Preheat oven to 350°F.
  • Brown the breakfast sausage in a skillet and set aside.
  • Butter and cube the sweet rolls.
  • In a large bowl, whisk together eggs, milk, dry mustard, cayenne, and Campbell’s cheddar cheese soup.
  • In a 9×13 baking dish, layer:
  • Cubed bread
  • Cooked sausage
  • Egg mixture
  • Gently shake the dish so everything settles evenly.
  • Top with shredded cheddar, Colby cheese, and green onions.
  • Bake uncovered for about 1 hour, until set and golden.
Keyword cheddar make-ahead breakfast casserole
Tried this recipe?Let us know how it was!

👝 How to Store Leftovers

Store in an airtight container for 3-5 days.

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