Cheesecake Apple Pie Dip
I don't know if I have the words to express how incredibly delicious this Cheesecake Apple Pie Dip is. I took the seasoning blend that I used to make my Apple Pie, the cut of the apple is the same I used to make my Apple Cake, and I used a secret formula for my cheesecake dip! All to make my creamy, delicately sweet, apple orchard delicious Cheesecake Apple Pie Dip!!! This is the perfect dip to take to any party any time of the year, but since we are in the autumn month of October i personally think you need to bring it to your next friendsgiving party. Wait! It's so good that it should make an appearance at your Thanksgiving dessert table. And I think, slash that I know that it will be gone before the Apple Pie, Pumpkin Pie, and even the Pecan Pie. It's that good baby! Let's make it!
Ingredients
Apple Compote
- 2 large apples chopped into tiny pieces (I used 1 honey crisp and 1 granny smith)
- 1 tsp vanilla extract
- ¼ cup brown sugar
- ½ a lemon juiced
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground ginger
- ¼ cup + 1 tbsp + 1 tbsp water
Cheesecake Dip
- 1 lb cream cheese softened
- ¼ cup sour cream
- ½ a lemon juiced
- 2 tsp vanilla extract
- Pinch salt
- 3/4 cup powdered sugar
For Serving (optional)
- Drizzle of honey or caramel
- Sliced apples
- Graham crackers
Instructions
- In a small pot, add in chopped apples, vanilla extract, brown sugar, lemon juice, cinnamon, nutmeg, ground ginger, and ¼ cup water. Give that a stir, bring the pot to a boil, and right when it comes to a boil lower it to medium-low heat. Make sure you watch the apples and stir every 3-5 minutes for a total time of 20-25 minutes until they get soft and gooey. When the apples have 5 minutes left, stir in a tbsp of water (you can add more if you want it more saucy) and let that simmer for the remaining 5 minutes.
- In a large bowl, add in softened cream cheese and sour cream. Beat that with an electric hand mixer for a few minutes until combined. Then scrape the sides and add in the lemon juice, vanilla extract, a pinch of salt, and powdered sugar. Beat that again for a few minutes until smooth and creamy.
- Add the cream cheese mixture evenly into a pie plate and smooth it out using a rubber spatula. Top the cream cheese mixture with the apple compote. Then drizzle the honey or caramel over the top of the apples. Serve the dip with graham crackers and some apple slices. Enjoy!
Nutrition
Calories: 253kcalCarbohydrates: 24gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 49mgSodium: 147mgPotassium: 132mgFiber: 1gSugar: 20gVitamin A: 668IUVitamin C: 7mgCalcium: 62mgIron: 0.2mg
Tried this recipe?Let us know how it was!