Apple Pie🥧

Summary

All American apple pie but the recipe comes from my Italian mother. My mom has been making this apple pie for years and years. She got the recipe from my grandmother and although it is absolutely delicious it is surprisingly so easy to make.

I have made two videos for this apple pie, one with the peel on the apple and one removing the peel from the apple before adding it to the pie. Both incredibly delicious however I must say I absolutely love the pie with the apple peels on, it gives it such an amazing taste and texture. You can make it either way but just be sure that you make it.

A person with purple-painted nails uses a metal apple slicer to cut an apple on a wooden cutting board, prepping fresh slices for homemade apple pie, with more apples in the background.

Click here for the link for the apple slicer, this made it so easy and quick!! It makes 12 slices without the hassle, And it is so easy to clean because it is stainless steel. You need this in your kitchen!!

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A metal bowl filled with sliced apples for apple pie, topped with pats of butter, granulated sugar, and ground cinnamon, rests on a wooden cutting board in a kitchen.

Hands mixing sliced apples coated with cinnamon and sugar in a metal bowl, preparing a delicious apple pie filling for baking.

A hand holds a red box of Pillsbury Pie Crusts above a wooden cutting board, ready to make an apple pie. The box features images of pies and the Pillsbury Doughboy mascot.

A round sheet of rolled dough sits on a floured wooden cutting board on a kitchen counter, ready to be prepared for baking a delicious apple pie.

A person wearing bracelets rolls out dough with a rolling pin on a floured wooden board, preparing to bake a homemade apple pie.

A large, round sheet of rolled-out dough for apple pie sits on a floured wooden cutting board, with a rolling pin nearby and a person's hand visible at the edge.

A person in a red dress with purple nail polish presses apple pie dough into a pie pan on a floured wooden surface.

An Apple Pie crust filled with sliced apples and spices sits on a floured surface, with a rolled-out top crust about to be placed over the filling.

👝 How to Store Leftovers

Store in air-tight container for 3-5 days.

🤔 Common Questions

What type of apples are best for making apple pie?
Tart apples like Granny Smith, Honeycrisp, or Braeburn work well because they hold their shape and balance sweetness with acidity.

Answer 1

Can I make apple pie in advance?
Yes! You can make the pie ahead of time and freeze it unbaked, or bake it and store it in the fridge for a couple of days. Just reheat it before serving.

Answer 2

❤️More sweet treats for You

EASY Key Lime Pie

EASY Biscoff Peanut Butter Pie

Mini Caramel Apple Pies

🎥Items featured in this Video

Click here for everything featured above, Great for the Holidays!

A slice of homemade Apple Pie sits on a white plate, topped with vanilla ice cream and a sprinkle of cinnamon. The rest of the Apple Pie waits in a pie dish in the background.

Melissa Jo

Apple Pie

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All american apple pie but the recipe comes from my italian mother. My mom has been making this apple pie for years and years. She got the recipe from my grandmother and although it is absolutely delicious it is surprisingly so easy to make. I have made two videos for this apple pie, one with the peel on the apple and one removing the peel from the apple before adding it to the pie. Both incredibly delicious however I must say I absolutely love the pie with the apple peels on, it gives it such an amazing taste and texture. You can make it either way but just be sure that you make it.

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Prep Time 25

Cook Time 1 30

Total Time 1 55

Servings: 8 people

Course: Dessert

Cuisine: American

Calories: 84

Ingredients

6-7 apples sliced (2 red delicious, 3 Roma, 2 golden delicious)
14.1 oz pack Pillsbury pie crusts both crusts
1 cup + 1 tsp sugar divided
2 tbsp lemon juice
1 tsp cinnamon
1/2 stick of butter diced
3 tbsp flour
1/4 tsp ginger
1/2 tsp nutmeg
two egg yolks

Method

Slice the apples and add them into a large bowl.
In the bowl add lemon juice, sugar, flour, cinnamon, nutmeg, ginger, butter, and
mix everything together until incorporated.
Leave pie crusts out for 30 minutes to thaw out,
then flour (about 3-4 tbsp of flour) your board and roll the dough out a little bit.
Add one dough to your pie dish and
add your apple mixture in.
Then lay the second dough over top of the apples,
pinch the doughs together at the ends,
and make a slit in the top.
Brush the entire top of the pie with the egg yolk and
sprinkle sugar over the top (about 1 tsp).
Bake at 400°F for 1 hour,
if the top starts browning early, put tinfoil loosely over the top halfway through cooking.
Serve with ice cream or whipped cream.
Enjoy!

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Nutrition

Calories: 84kcalCarbohydrates: 22gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gTrans Fat: 0.003gCholesterol: 0.1mgSodium: 2mgPotassium: 155mgFiber: 4gSugar: 14gVitamin A: 76IUVitamin C: 8mgCalcium: 12mgIron: 0.3mg