Go Back
Roasted chicken drumsticks with golden brown skin, surrounded by chunky pieces of potatoes and carrots, all seasoned with herbs and cooked in a baking dish with visible juices.
Melissa Jo

Chicken One Pan Dinner

No ratings yet
Chicken One Pan Dinner is all about skin on chicken legs and thighs, yukon gold potatoes, and carrots in a simple main course with big flavor.
Print Recipe Email The Recipe
Prep Time 20 minutes
Cook Time 1 hour 1 minute
Course: Main Course
Cuisine: American

Ingredients
  

  • 3-4 lbs of skin on chicken legs and thighs
  • 4 Yukon Gold potatoes or use any kind you like
  • 3-4 carrots peeled and cut into chunks
  • 3 tbsp. of olive oil
  • 1 tbsp. of Tony's Creole
  • 1 packet of Sazon
  • 2 tsp. of Italian herbs
  • 1 tsp. of onion powder
  • 1 tsp. of garlic powder
  • Seasoning for veggies:
  • Adobo: 2 tsp.
  • Garlic Powder: 1/2 tsp.
  • Italian Herbs: 1 tsp.

Method
 

  1. preheat oven to 350
  2. pat chicken pieces dry and make sure they are at room temperature before you put in the oven to bake
  3. season the chicken with the seasonings listed and massage it in thoroughly
  4. set chicken aside to marinate about 30 minutes
  5. chop the potatoes into 6 pieces per potato and peel, then chop carrots into chunks
  6. add veggies to a bowl and drizzle 1 tbsp. of olive oil over them
  7. season with the veggie seasonings listed
  8. massage everything into the veggies and allow them to marinate 30 minutes, as well
  9. add the chicken pieces to a baking dish and nestle the potatoes and veggies around the chicken
  10. pour any leftover marinade from the veggies over the dish
  11. drizzle about 2 tbsp. of olive oil over the chicken and vegetables
  12. bake at 350 on top rack for about 45 minutes ot 1 hour (or until potatoes are tender)
  13. crank the heat up to 400 and bake for about 8 more minutes or until the chicken skin is browned and crispy
  14. ENJOY!

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Notes

  • Chicken Thighs: Buy bone-in skin-on chicken thighs and chicken drumsticks. I used about 4 lbs of chicken in my recipe.
  • Crispy & moist chicken: make sure to bring the chicken to room temperature before cooking and pat the chicken dry before prepping. This will result in crispy skin and moist tender chicken.
  • Potatoes: I used 4 potatoes in this recipe, but use a potato per person you're serving
  • Spices: This blend of spices is amazingly delicious! My recipe calls for no salt because the seasoing blends I added contain salt.
    • Onion powder
    • Garlic Powder
    • Italian herbs
 

Tried this recipe?

Made this? Tap a star to rate it - it only takes a second and it means the world!