EASY Chicken One Pan Dinner

Easy, yet unbelievably delicious chicken one pan dinner is what everyone needs on a busy week night! This dish is SO good with the perfect blend of spices coating the chicken thighs, carrots, and potatoes. The crispy chicken & the way the potatoes soak up the chicken juices and spices make this easy weeknight meal a family favorite. YOU MUST TRY!

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Chicken One Pan Dinner

Melissa Jo

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Ingredients

  

• 3-4 lbs of skin on chicken legs and thighs
• 4 Yukon Gold potatoes or use any kind you like
• 3-4 carrots peeled and cut into chunks
• 3 tbsp. of olive oil
• 1 tbsp. of Tony’s Creole
• 1 packet of Sazon
• 2 tsp. of Italian herbs
• 1 tsp. of onion powder
• 1 tsp. of garlic powder
• Seasoning for veggies:
• Adobo: 2 tsp.
• Garlic Powder: 1/2 tsp.
• Italian Herbs: 1 tsp.

Instructions

 

• preheat oven to 350
• pat chicken pieces dry and make sure they are at room temperature before you put in the oven to bake
• season the chicken with the seasonings listed and massage it in thoroughly
• set chicken aside to marinate about 30 minutes
• chop the potatoes into 6 pieces per potato and peel, then chop carrots into chunks
• add veggies to a bowl and drizzle 1 tbsp. of olive oil over them
• season with the veggie seasonings listed
• massage everything into the veggies and allow them to marinate 30 minutes, as well
• add the chicken pieces to a baking dish and nestle the potatoes and veggies around the chicken
• pour any leftover marinade from the veggies over the dish
• drizzle about 2 tbsp. of olive oil over the chicken and vegetables
• bake at 350 on top rack for about 45 minutes ot 1 hour (or until potatoes are tender)
• crank the heat up to 400 and bake for about 8 more minutes or until the chicken skin is browned and crispy
• ENJOY!

Notes

• Chicken Thighs: Buy bone-in skin-on chicken thighs and chicken drumsticks. I used about 4 lbs of chicken in my recipe.

• Crispy & moist chicken: make sure to bring the chicken to room temperature before cooking and pat the chicken dry before prepping. This will result in crispy skin and moist tender chicken.

• Potatoes: I used 4 potatoes in this recipe, but use a potato per person you’re serving

• Spices: This blend of spices is amazingly delicious! My recipe calls for no salt because the seasoing blends I added contain salt.

• • Tony’s Creole: https://amzn.to/3zkTfxL

• • Onion powder

• • Garlic Powder

• • Adobo: https://amzn.to/2TuoZkW

• • Sazon: https://amzn.to/3zcCgOe

• • Italian herbs

 

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