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EASY Chicken One Pan Dinner

Easy, yet unbelievably delicious chicken one pan dinner is what everyone needs on a busy week night! This dish is SO good with the perfect blend of spices coating the chicken thighs, carrots, and potatoes. The crispy chicken & the way the potatoes soak up the chicken juices and spices make this easy weeknight meal a family favorite. YOU MUST TRY!

chicken one pan dinner
chicken 1 pan dinner


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chicken dinner

Chicken One Pan Dinner

Melissa Jo


  • 3-4 lbs of skin on chicken legs and thighs
  • 4 Yukon Gold potatoes or use any kind you like
  • 3-4 carrots peeled and cut into chunks
  • 3 tbsp. of olive oil
  • 1 tbsp. of Tony’s Creole
  • 1 packet of Sazon
  • 2 tsp. of Italian herbs
  • 1 tsp. of onion powder
  • 1 tsp. of garlic powder
  • Seasoning for veggies:
  • Adobo: 2 tsp.
  • Garlic Powder: 1/2 tsp.
  • Italian Herbs: 1 tsp.


  • preheat oven to 350
  • pat chicken pieces dry and make sure they are at room temperature before you put in the oven to bake
  • season the chicken with the seasonings listed and massage it in thoroughly
  • set chicken aside to marinate about 30 minutes
  • chop the potatoes into 6 pieces per potato and peel, then chop carrots into chunks
  • add veggies to a bowl and drizzle 1 tbsp. of olive oil over them
  • season with the veggie seasonings listed
  • massage everything into the veggies and allow them to marinate 30 minutes, as well
  • add the chicken pieces to a baking dish and nestle the potatoes and veggies around the chicken
  • pour any leftover marinade from the veggies over the dish
  • drizzle about 2 tbsp. of olive oil over the chicken and vegetables
  • bake at 350 on top rack for about 45 minutes ot 1 hour (or until potatoes are tender)
  • crank the heat up to 400 and bake for about 8 more minutes or until the chicken skin is browned and crispy
  • ENJOY!


  • Chicken Thighs: Buy bone-in skin-on chicken thighs and chicken drumsticks. I used about 4 lbs of chicken in my recipe.
  • Crispy & moist chicken: make sure to bring the chicken to room temperature before cooking and pat the chicken dry before prepping. This will result in crispy skin and moist tender chicken.
  • Potatoes: I used 4 potatoes in this recipe, but use a potato per person you’re serving
  • Spices: This blend of spices is amazingly delicious! My recipe calls for no salt because the seasoing blends I added contain salt.
    • Onion powder
    • Garlic Powder
    • Italian herbs
Tried this recipe?Let us know how it was!

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