To your crockpot, add in chicken breasts and shake over salt, cracked black pepper, garlic powder, italian seasoning, and crushed red pepper flakes. Next, add in carrot, celery, onion, garlic, and the jar of tomato basil marinara sauce. Now, fill the empty marinara jar all the way up with chicken stock, pop the lid on, and shake it up to get all the excess marinara out. Then, pour the chicken stock into the crockpot. Also pour the rest of the chicken stick from the box into the crockpot.

Pop the lid on the crockpot and set it to high for 3 & ½ hours.

After four hours, remove the lid and add in cream cheese and heavy cream. Give that a stir, pop the lid back on, and cook on high for another hour.

Then, add in the shredded cheese and spinach at the end and let it cook on high for about 15 - 30 minutes until the cheese is melty.

Serve over tortellini and enjoy!!