Chicken Parmesan Soup 🍅

We all love chicken parmesan! It’s the perfect way to make chicken with a saucy mozzarella pull. So, I decided to turn one of your favorite chicken dishes into an incredibly delicious, easy to make crockpot soup. You can start this soup in the morning or afternoon and by dinner time your whole family will have a dinner they will be asking for seconds and even thirds for!

Simple ingredients like chicken breast, pasta, a jar of your favorite marinara sauce, chicken stock, some vegetables, and a few sneaky little seasonings, and you’re going to be on your way to a crowd pleasing dinner. I have a sneaky suspicion that you will be making this soup all year long! Let’s make it!

I have been using this Large 8 Quart Crockpot for years and I love it! I love this crockpot because it serves 10+ people and the stoneware and lid are dishwasher safe.

Antonio Carlo has the BEST homemade tasting sauce around!! (Click the image above⬆️)

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Store in air-tight container 3-5 days in refrigerator.

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Chicken Parmesan Soup

We all love chicken parmesan! It's the perfect way to make chicken with a saucy mozzarella pull. So, I decided to turn one of your favorite chicken dishes into an incredibly delicious, easy to make crockpot soup. You can start this soup in the morning or afternoon and by dinner time your whole family will have a dinner they will be asking for seconds and even thirds for! Simple ingredients like chicken breast, pasta, a jar of your favorite marinara sauce, chicken stock, some vegetables, and a few sneaky little seasonings, and you're going to be on your way to a crowd pleasing dinner. I have a sneaky suspicion that you will be making this soup all year long! Let's make it!

5 from 2 votes

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Prep Time 20 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 20 minutes mins

Course Main Course

Cuisine American, Italian

Servings 6 people

Calories 500 kcal

Equipment

• Measuring Spoons
• Ladle
• Measuring Cup

Ingredients

  

1x2x3x

• 1.5 – 2 lbs boneless skinless chicken breasts
• 1 tsp salt
• 1 tsp cracked black pepper
• 2 tsp garlic powder
• 2 tsp italian blend seasoning
• ½ tsp crushed red pepper flakes
• 1 carrot peeled & finely chopped
• 2 stalks of celery finely chopped
• 1 small onion chopped finely
• 7-8 garlic cloves finely chopped
• 24 oz jar tomato basil marinara sauce
• 32 oz chicken stock
• ½ cup heavy cream
• 6 oz cream cheese
• 7 oz bag shredded four cheese italian blend
• 2 cups Fresh baby spinach Roughly chopped
• For serving: cooked tortellini

Instructions

 

• ▢
  To your crockpot, add in chicken breasts and shake over salt, cracked black pepper, garlic powder, italian seasoning, and crushed red pepper flakes. Next, add in carrot, celery, onion, garlic, and the jar of tomato basil marinara sauce. Now, fill the empty marinara jar all the way up with chicken stock, pop the lid on, and shake it up to get all the excess marinara out. Then, pour the chicken stock into the crockpot. Also pour the rest of the chicken stick from the box into the crockpot.
• ▢
  Pop the lid on the crockpot and set it to high for 3 & ½ hours.
• ▢
  After four hours, remove the lid and add in cream cheese and heavy cream. Give that a stir, pop the lid back on, and cook on high for another hour.
• ▢
  Then, add in the shredded cheese and spinach at the end and let it cook on high for about 15 – 30 minutes until the cheese is melty.
• ▢
  Serve over tortellini and enjoy!!

Video

Nutrition

Calories: 500kcalCarbohydrates: 20gProtein: 40gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 154mgSodium: 1588mgPotassium: 1101mgFiber: 3gSugar: 10gVitamin A: 3193IUVitamin C: 13mgCalcium: 262mgIron: 3mg

Keyword chicken parmesan soup, crockpot, crockpot chicken, easy, family dinner, italian, Soup

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