Copycat Big Mac Sliders
Alright, so picture this: you've got these adorable little sliders that pack all the flavor punch of a classic Big Mac, but they're made with the irresistible Kings Hawaiian rolls. It's like a taste of paradise in every bite! You start with some good ol' ground chuck and mix it with a delicious blend of seasonings that give it that signature Big Mac kick. Then you begin assembling these tasty sliders by adding muenster cheese on the bottom buns and then adding the meat patty on top. But wait, it gets better. You gotta have more cheese action, right? So, you top the patty with slices of yellow cheddar cheese. Oh, and don't forget the tangy crunch of dill pickle chips and onions. Now time for the star of the show, the homemade big mac sauce– it's what takes these sliders to the next level!!!! Spread this creamy sauce onto the top buns and top your slider creation. Now brush those rolls with melted butter and sprinkle on some sesame seeds for that extra touch of yum. Pop 'em in the oven until they're golden and toasty. I hope ya'll enjoy this dish and let me know how you like it by leaving a comment under the post or just send me a DM on instagram ❤️. Make it!!!!
Ingredients
- 2 - 2.5 lbs ground chuck
- 1/2 a small onion chopped
- 1/2 tbsp Lawrys seasoning salt
- 1/2 tbsp garlic powder
- 1 tsp cracked black pepper
- 1 pack Kings Hawaiian rolls
- 4 slices of muenster cheese & yellow cheddar cheese
- 10-12 dill pickle chips
- 3 tbsp butter melted
- Sesame seeds for garnish
- 1/3 cup mayo
- 2 tbsp ketchup
- 1 tbsp mustard
- 1/4 tsp garlic powder onion powder, smoked paprika
- 1 tbsp pickle juice
- 1 tsp Worcestershire sauce
Instructions
- Season room temperature ground beef with Lawrys, garlic powder, cracked black pepper, and mix together (but don't over mix).
- Add the ground beef to a 9x13 baking dish, evenly press it down to the bottom of the dish, and cook in the oven at 350°F for 20 minutes.
- Mix together the ingredients to make the Big Mac sauce and put it in the refrigerator until it's time to us it.
- Slice the Hawaiian rolls open and spray a new baking dish with cooking spray. Place the bottom buns in the baking dish and add on slices of muenster cheese.
- When your meat patty is done drain the oil and remove from baking dish letting excess oil drip off the meat. Add the patty on top of the muenster cheese and blot meat dry with a paper towel.
- On top of the meat patty add cheddar cheese slices, then chopped onion, and then dill pickles.
- On the top buns evenly spread on the big mac sauce. Then top the sliders with the top buns.
- Mix together melted butter, cracked black pepper, garlic powder, and sesame seeds. Brush butter mixture over the top buns. Cook in the oven at 350°F for 15-20 minutes. Enjoy!
Video
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