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Copy Cat Big Mac Sauce & Sliders

Summary

Alright, so picture this: you’ve got these adorable little sliders that pack all the flavor punch of a classic Big Mac, but they’re made with the irresistible Kings Hawaiian rolls. It’s like a taste of paradise in every bite! You start with some good ol’ ground chuck and mix it with a delicious blend of seasonings that give it that signature Big Mac kick. Then you begin assembling these tasty sliders by adding muenster cheese on the bottom buns and then adding the meat patty on top. But wait, it gets better. You gotta have more cheese action, right? So, you top the patty with slices of yellow cheddar cheese. Oh, and don’t forget the tangy crunch of dill pickle chips and onions. Now time for the star of the show, the homemade big mac sauce– it’s what takes these sliders to the next level!!!! Spread this creamy sauce onto the top buns and top your slider creation. Now brush those rolls with melted butter and sprinkle on some sesame seeds for that extra touch of yum. Pop ’em in the oven until they’re golden and toasty. I hope ya’ll enjoy this dish and let me know how you like it by leaving a comment under the post or just send me a DM on instagram ❤️. Make it!!!!

❤️ Why You’ll Love Big Mac Sliders

Why you will love this copy cat Big Mac sauce and slider recipe! You can customize the sliders to your liking! When making Big Mac sliders at home, you have control over the ingredients. You can adjust the seasonings, cheeses, and toppings to suit your taste preferences or dietary restrictions. More healthy and fresh options! By making Big Mac sliders at home, you have the option to use leaner cuts of meat, whole grain buns, and fresh, organic ingredients. This allows you to create a healthier version of this classic dish that is still bursting with flavor. This recipe is fun and creative! You can get creative with different cheese combinations, add unique toppings, or even experiment with the Big Mac sauce to put your own twist on it. Making these sliders can be more cost-effective than buying them from a restaurant. You can buy ingredients in bulk, use leftovers for other meals, and skip the extra costs associated with dining out. This dish is also a party pleaser!! Serving Big Mac sliders at parties or gatherings can impress your guests and show off your culinary skills. It’s a crowd-pleasing dish that’s sure to leave everyone impressed and wanting more!!


🗒 Best served with

  • French fries
  • Side salad

👝 How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to 4 days.

🤔 Common Questions

Do I have to use ground beef/chuck for the patty or can I use a different meat?

You can use any meat you like! Ground turkey or sausage are good alternatives.

Can I make this recipe gluten free?

Yes, you can make this recipe entirely gluten-free by using gluten-free bread rolls and gluten-free Worcestershire sauce!


Copy Cat Big Mac Sauce & Sliders

Alright, so picture this: you've got these adorable little sliders that pack all the flavor punch of a classic Big Mac, but they're made with the irresistible Kings Hawaiian rolls. It's like a taste of paradise in every bite! You start with some good ol' ground chuck and mix it with a delicious blend of seasonings that give it that signature Big Mac kick. Then you begin assembling these tasty sliders by adding muenster cheese on the bottom buns and then adding the meat patty on top. But wait, it gets better. You gotta have more cheese action, right? So, you top the patty with slices of yellow cheddar cheese. Oh, and don't forget the tangy crunch of dill pickle chips and onions. Now time for the star of the show, the homemade big mac sauce– it's what takes these sliders to the next level!!!! Spread this creamy sauce onto the top buns and top your slider creation. Now brush those rolls with melted butter and sprinkle on some sesame seeds for that extra touch of yum. Pop 'em in the oven until they're golden and toasty.
Prep Time 10 minutes
Cook Time 40 minutes
Servings 7 people
Calories 558 kcal

Ingredients
  

Instructions
 

  • Season room temperature ground beef with Lawrys, 1/2 tbsp garlic powder, cracked black pepper, and mix together (but don't over mix).
  • Add the ground beef to a 9×13 baking dish, evenly press it down to the bottom of the dish, and cook in the oven at 350°F for 20 minutes.
  • To make the Big Mac sauce mix together mayo, ketchup, mustard, pickle juice, worcestershire sauce, 1/4 tsp garlic powder, onion powder, and smoked paprika. Set the sauce aside in the refrigerator until it's time to us it.
  • Slice the Hawaiian rolls open and spray a new baking dish with cooking spray. Place the bottom buns in the baking dish and add on the slices of muenster cheese.
  • When your meat patty is done drain the oil and remove from the baking dish letting excess oil drip off the meat. Add the patty on top of the muenster cheese and blot meat dry with a paper towel.
  • On top of the meat patty add cheddar cheese slices, then chopped onion, and then dill pickles.
  • On the top buns evenly spread on the big mac sauce. Then top the sliders with the top buns.
  • Mix together melted butter, cracked black pepper, garlic powder, and sesame seeds. Brush butter mixture over the top buns.
  • Cook in the oven at 350°F for 15-20 minutes.

Video

YouTube video

Nutrition

Calories: 558kcalCarbohydrates: 4gProtein: 29gFat: 47gSaturated Fat: 19gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 2gCholesterol: 135mgSodium: 1043mgPotassium: 442mgFiber: 1gSugar: 2gVitamin A: 496IUVitamin C: 1mgCalcium: 222mgIron: 3mg
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