Creamy Crockpot Buffalo Chicken Dip
Creamy buffalo chicken dip is in my opinion the perfect party food! I don't believe there is a better dip to serve at any event, whether it's a holiday or a game day it's always everybody's favorite. I have several recipes featuring this classic dip, but this is my newest rendition and even if I do say so myself, my best dip yet! Check out my other two versions below. In my opinion the best way to make buffalo chicken dip is using your own chicken breasts. Yes, I have made it with rotisserie chicken before, but there is something about the way using your own chicken breasts soaking up all the flavors that you put into it makes it super delicious and just better. Alright I know you have a party to get to, so let’s make it!
Ingredients
- 2 large chicken breasts
- 16 oz cream cheese
- 1 cup Frank's redhot sauce
- ½ cup creamy ranch
- ½ cup chunky blue cheese
- 1 tsp garlic powder
- ½ tsp Tony's creole seasoning
- 2-3 stalks green onions sliced (save some for garnish)
- 8 oz freshly shredded colby jack
- ½ a packet of hidden valley ranch seasoning
- Tostitos scoops for serving
Instructions
- To a crockpot, add in chicken breasts, cream cheese, Frank’s redhot sauce, ranch, blue cheese, garlic powder, onion powder, sliced green onions, shredded colby jack cheese, and ranch seasoning.
- Pop the lid on the crockpot and set it to high for 3 - 4 hours.
- Once it's done, shred up the chicken and sprinkle over the remaining sliced green onions. Serve with chips and enjoy!
Video
Nutrition
Calories: 283kcalCarbohydrates: 4gProtein: 12gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.003gCholesterol: 71mgSodium: 1057mgPotassium: 161mgFiber: 0.1gSugar: 2gVitamin A: 766IUVitamin C: 1mgCalcium: 181mgIron: 0.4mg
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