Creamy Crockpot Buffalo Chicken Dip 🐃
Creamy buffalo chicken dip is in my opinion the perfect party food! I don’t believe there is a better dip to serve at any event, whether it’s a holiday or a game day it’s always everybody’s favorite. I have several recipes featuring this classic dip, but this is my newest rendition and even if I do say so myself, my best dip yet! Check out my other two versions below. ⬇️
Baked Buffalo Chicken Dip, Crockpot Buffalo Chicken Dip (canned chicken), Crockpot Buffalo Chicken Dinner, and Buffalo Chicken Sliders.
In my opinion the best way to make buffalo chicken dip is using your own chicken breasts. Yes, I have made it with rotisserie chicken before, but there is something about the way using your own chicken breasts soaking up all the flavors that you put into it makes it super delicious and just better. Alright I know you have a party to get to, so let’s make it!
I love this using this Hamilton Beach 6-Quart Slow Cooker for my recipes because it has three simple cooking settings, it is easy to clean, dishwasher safe, and easy to carry with the handles.
🗒 More Delicious Game Day Recipes
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
Absolutely! If you don’t want to use both ranch and blue cheese, just use a full cup of ranch instead of blue cheese. The same goes for if you only want to use blue cheese and not ranch, just do a cup of blue cheese instead of the ranch.
Yes!
🎥 Items Featured in the Video
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Creamy Crockpot Buffalo Chicken Dip
Ingredients
- 2 large chicken breasts
- 16 oz cream cheese
- 1 cup Frank’s redhot sauce
- ½ cup creamy ranch
- ½ cup chunky blue cheese
- 1 tsp garlic powder
- ½ tsp Tony’s creole seasoning
- 2-3 stalks green onions sliced (save some for garnish)
- 8 oz freshly shredded colby jack
- ½ a packet of hidden valley ranch seasoning
- Tostitos scoops for serving
Instructions
- To a crockpot, add in chicken breasts, cream cheese, Frank’s redhot sauce, ranch, blue cheese, garlic powder, onion powder, sliced green onions, shredded colby jack cheese, and ranch seasoning.
- Pop the lid on the crockpot and set it to high for 3 – 4 hours.
- Once it’s done, shred up the chicken and sprinkle over the remaining sliced green onions. Serve with chips and enjoy!
Video
Nutrition
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