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A ladle lifts cheese tortellini in Creamy Tomato Tortellini Soup with spinach from a pot, revealing a rich, thick broth and pasta generously coated in velvety tomato sauce.

Creamy Tomato Tortellini Soup 🍅

Today I've got the most delicious Creamy Tomato Tortellini Soup for my peeps. This soup is so delicious and has a delicious soup base that is so savory yet has a little kick in it. If you're looking for that perfect meal for the family on any night, this is your dish. It's a party in the pot tonight because this dish will be gone by morning. When I made this dish I was going for a rich taste with a good little spice kick to knock out your morning sickness. It came out so perfectly and the tortellini was so tender, just look for yourself!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Main Course, Soup
Cuisine Italian
Servings 8 people
Calories 242 kcal

Ingredients
  

  • 1 lb italian pork mild sausage
  • 2 9 oz packs of 3 cheese tortellini
  • 2 small onions chopped
  • 8-10 garlic cloves chopped
  • 4-5 tbsp olive oil
  • 1 cup heavy cream
  • 3 tbsp flour
  • 2 tbsp tomato paste
  • 28 oz can crushed tomatoes
  • ½ cup + 2 tbsp grated pecorino romano divided
  • 3 oz baby spinach chopped
  • 1 tsp dried basil
  • 2 tsp italian seasoning
  • 2 tsp garlic powder
  • 1 tsp crushed red pepper flakes
  • Salt & pepper to taste (layer as you go)
  • 5 cup Chicken Stock

Instructions
 

  • In a pot with olive oil, add in the ground sausage, mash it up, and let that saute for 2 minutes.
  • Add in the onions, garlic, dried basil, italian seasoning, garlic powder, crushed red pepper flakes, and salt & pepper. Saute that together for 5-7 minutes until cooked through.
  • Then add in tomato paste and saute it for about 1 minute. Shake over the flour and whisk continuously for 2 minutes. Bring the pot to a boil, pour in the chicken stock, and continue whisking continuously for 2-3 minutes. Once the pot comes to a boil, lower it to a simmer.
  • Bring the pot to a boil, once it comes to a boil, stir in the crushed tomatoes and heavy cream. Lower the pot to a medium heat and let it cook for about 10-15 minutes.
  • Bring the pot to a low simmer, add the pecorino romano, then bring the pot to a boil. Once it comes to a boil, add in the tortellini, and let that boil for about 5 minutes or until the tortellini is al dente.
  • Then add in the spinach and 2 tbsp of pecorino romano, stir that together, and you're ready to serve!

Video

Nutrition

Calories: 242kcalCarbohydrates: 11gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 38mgSodium: 264mgPotassium: 319mgFiber: 1gSugar: 4gVitamin A: 1509IUVitamin C: 5mgCalcium: 53mgIron: 1mg
Keyword easy, family dinner
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