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A close-up of Crockpot Buffalo Chicken Dinner shows shredded chicken in a rich, red sauce inside a slow cooker, with a hand using red-handled tongs to lift a flavorful portion.
Melissa Jo

Crockpot Buffalo Chicken Dinner 🐔

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Do you love buffalo chicken dip? Do you love buffalo chicken wings? Well have no fear you're going to absolutely love my buffalo chicken dinner! Made with chicken breast, hot sauce, seasonings, cream cheese, and a few more simple ingredients all made in the crockpot! I made this and served it on sandwiches, but if you want to make this recipe low carb or keto you can serve it on a low carb tortilla, a bell pepper, or wrap it in lettuce. No matter how you serve it, the whole family is going to love it! Make it!!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 8 minutes
Servings: 8 people
Course: Lunch, Main Course
Cuisine: American
Calories: 319

Ingredients
  

  • 2-3 chicken breasts
  • 2 tbsp butter
  • ½ cup marie's ranch dressings
  • 4 oz cream cheese
  • 2/3 cup frank's redhot sauce
  • 2 tsp tony's creole seasoning
  • ½ a packet hidden valley ranch seasoning
  • ¼ cup whites of green onions chopped
  • 4-6 brioche buns
  • Softened butter
  • Garlic salt
  • Green onions
  • Dill pickle chips
  • Crumbled blue cheese
  • Shredded colby jack

Method
 

  1. To the crockpot add in chicken breasts, tony's creole seasoning, ranch seasoning, cream cheese, franks hot sauce, ranch dressing, butter, and the green onion whites.
  2. Pop the lid on and set the crockpot to high for 3-4 hours. Once the chicken is done shred it up.
  3. On a baking sheet with a rack take the brioche buns and spread about a tbsp of softened butter and a sprinkle of garlic salt on each roll.
  4. Bake the buns at 425°F until they get toasty.
  5. Set the top buns to the side and place the shredded buffalo chicken on the bottom buns. Top the chicken with green onions, pickle chips, and either blue cheese crumbles or shredded colby jack. Place that back in the oven at 425°F just until the cheese gets melty.
  6. Once the cheese is melty, take them out of the oven and top the sandwiches with the top bun.

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Nutrition

Calories: 319kcalCarbohydrates: 20gProtein: 18gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 130mgSodium: 1244mgPotassium: 229mgSugar: 1gVitamin A: 655IUVitamin C: 1mgCalcium: 41mgIron: 1mg

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