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A person with red-painted nails lifts a cheesy Crockpot Italian Beef Slider 🤌 filled with shredded beef using a fork, with more sliders in the background on a wooden surface.

Crockpot Italian Beef Sliders

What's better than Mississippi crock pot roast? Italian beef crock pot roast! Although Mississippi crock pot roast is a savory, delicious, treat made easily with a chuck roast and a few ingredients; it still doesn't compare to the ease and the deliciousness of the Italian beef crock pot roast. 
The best part about this recipe blog is that you're getting a two for one recipe. Make this simple recipe in the crockpot for dinner and serve it over mashed potatoes with a simple garden salad or you can follow this recipe exactly as it's written and make the most delicious Italian beef football pocketfuls of sunshine. So grab your king's Hawaiian rolls and party in the pot!
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Prep Time 10 minutes
Cook Time 6 hours 10 minutes
Total Time 6 hours 20 minutes
Course Lunch, Main Course
Cuisine Italian
Servings 15 people
Calories 190 kcal

Ingredients
  

  • 2.5 - 4 lbs chuck roast
  • A third of a 16 oz jar Mezzetta sliced peperoncinis & the juice
  • A third of a 12 oz jar Cento fancy giardiniera & the juice
  • 8 tbsp butter
  • 1 oz Au Jus Gravy packet
  • ½ packet of Good Seasons italian dressing mix
  • 2-3 packs King's Hawaiian rolls
  • 2 slices of provolone cheese per tray

Instructions
 

  • Add the padded dry room temperature chuck roast to the crockpot.
  • Sprinkle the packets of Au Jus Gravy and Italian dressing mix over the chuck roast.
  • Add the one stick of cubed butter over the top.
  • Then pour in the peperoncinis with the juice and the giardiniera with the juice.
  • Pop the lid on and cook on low for 8 hours or on high for 6 hours, until the beef is tender.
  • Shred up the Italian beef with two forks in the crockpot.
  • Keep the Hawaiian rolls in the tray they come in. In the center of each roll, cut out a square 3/4th of the way down to make a hole.
  • Spoon some of the italian beef into each hole.
  • Then take your provolone cheese and cut it into little slices. Place two slices of cheese on top of each roll
  • Place the tray in the oven at 400°F for 5-10 minutes or until the cheese is bubbly and browned.

Video

Nutrition

Calories: 190kcalCarbohydrates: 0.005gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 68mgSodium: 109mgPotassium: 253mgSugar: 0.005gVitamin A: 196IUCalcium: 15mgIron: 2mg
Keyword crockpot, easy, family dinner, Game Day
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