Crockpot Italian Beef Sliders 🤌
Summary
What’s better than Mississippi crock pot roast? Italian beef crock pot roast! Although Mississippi crock pot roast is a savory, delicious, treat made easily with a chuck roast and a few ingredients; it still doesn’t compare to the ease and the deliciousness of the Italian beef crock pot roast.
The best part about this recipe blog is that you’re getting a two for one recipe. Make this simple recipe in the crockpot for dinner and serve it over mashed potatoes with a simple garden salad or you can follow this recipe exactly as it’s written and make the most delicious Italian beef football pocketfuls of sunshine. So grab your king’s Hawaiian rolls and party in the pot!
It can’t get much easier than this! All the ingredients into the crockpot, set the temperature and let cook! My sons’ love this recipe as sliders when their friends come to the house to watch football, but if you want to mix it up you can serve over mashed potatoes for a hearty family meal!
If you didn’t know, YES, you can use this oven-safe tray for baking your sliders. This tray can go directly into the oven on the rack! Less cleanup!
The best crockpot I’ve ever purchased and you know I’ve purchased a lot of these. This crockpot has a handle so your lid can be propped up for your dish. I’ve used this crockpot for a lot of viral dishes all my peeps have loved and this crockpot comes in a lot of beautiful colors that you all will absolutely love. If you want the crockpot from my videos Click Here for more details.
🗒 More Slider Recipes You May Enjoy!
👝 How to Store Leftovers
Store in air-tight container in refrigerator for 3-5 days.
🤔 Common Questions
Yes, you can cook the beef on high for about 4-5 hours if you’re short on time. However, cooking on low is preferred as it allows the flavors to meld more thoroughly and the beef to become more tender.
Chuck roast is ideal for its tenderness and flavor, you can use other cuts like brisket or round roast. However, these cuts might not be as tender or flavorful as chuck roast, so adjust cooking times accordingly.
Items Featured in Video
Crockpot Italian Beef Sliders
Ingredients
- 2.5 – 4 lbs chuck roast
- A third of a 16 oz jar Mezzetta sliced peperoncinis & the juice
- A third of a 12 oz jar Cento fancy giardiniera & the juice
- 8 tbsp butter
- 1 oz Au Jus Gravy packet
- ½ packet of Good Seasons italian dressing mix
- 2-3 packs King’s Hawaiian rolls
- 2 slices of provolone cheese per tray
Instructions
- Add the padded dry room temperature chuck roast to the crockpot.
- Sprinkle the packets of Au Jus Gravy and Italian dressing mix over the chuck roast.
- Add the one stick of cubed butter over the top.
- Then pour in the peperoncinis with the juice and the giardiniera with the juice.
- Pop the lid on and cook on low for 8 hours or on high for 6 hours, until the beef is tender.
- Shred up the Italian beef with two forks in the crockpot.
- Keep the Hawaiian rolls in the tray they come in. In the center of each roll, cut out a square 3/4th of the way down to make a hole.
- Spoon some of the italian beef into each hole.
- Then take your provolone cheese and cut it into little slices. Place two slices of cheese on top of each roll
- Place the tray in the oven at 400°F for 5-10 minutes or until the cheese is bubbly and browned.
Video
Nutrition
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