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–+ servings
Three cooked chicken breasts sit in a savory sauce, topped with chopped green peppers. The rich, slightly oily sauce and browned, seared chicken hint at the classic flavors of Crockpot Mississippi Chicken.
Melissa Jo

Crockpot Mississippi Chicken

5 from 1 vote
I have made Mississippi crockpot roast with a chuck roast, a Boston pork roast, and now I am making it with chicken breasts. Each time I make this I am always floored when I taste the final product. It's amazing what a jar of pepperoncinis, some seasoning packets, and butter, can do to almost any protein. If you have tried my other two recipes you are going to be impressed because this one is just as good and the only difference is that I used chicken breasts. You can serve this over mashed potatoes, rice, or nestled in a sub roll with your favorite condiments, but no matter how you serve it you're going to absolutely love it! Lets make it!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 89

Ingredients
  

Method
 

  1. In a crockpot add in your chicken breast
  2. Over the chicken sprinkle in packet of Au Jus Gravy and Hidden Valley Ranch Seasoning Packet.
  3. Pour in about 8 oz of peperoncinis with the juice
  4. Add in cubed butter on top.
  5. Then put the lid on and cook on high for 3-4 hours.
  6. Serve over mashed potatoes. Enjoy!!!

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Nutrition

Calories: 89kcalCarbohydrates: 5gProtein: 13gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 37mgSodium: 444mgPotassium: 306mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 32mgCalcium: 8mgIron: 0.4mg

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